Easy Cheesy Baked Chicken Spaghetti - Loved ones warmth and closeness may be obtained in straightforward ways. 1 of them is cooking and serving food for the household. As a housewife, of course you don't would like to miss a meal together right? Cuisine also can be the essential to a happy household, several really feel homesick due to the fact their cooking has been discovered elsewhere.
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To get started with this particular recipe, we must first prepare a few ingredients. You can cook easy cheesy baked chicken spaghetti using 10 ingredients and 9 steps. Here is how you cook it.
Ingredients needed to serve Easy Cheesy Baked Chicken Spaghetti:
- 3 chicken breasts, seasoned however you like it; cooked; shredded well
- 1-2 tsp salt
- 1-2 tsp pepper
- 1-2 tsp garlic powder
- 1 lb cooked thin spaghetti
- 1 (16 oz) block of Velveeta cheese; cubed
- 1 cup milk
- 1 can cream of mushroom soup
- 1 can cream of chicken soup
- 1/2-1 cup reserved pasta water
Instructions to make Easy Cheesy Baked Chicken Spaghetti:
- Cook and shred chicken breast. Set aside. I cook in my instant pot with 1 cup chicken broth and a tsp of each salt, pepper, and garlic powder sprinkled on each side of the chicken breast. Shred well when cooked! Use some of the excess broth to make shredding easier and to prevent dry chicken.
- Cook spaghetti noodles, drain, set aside about 1 cup of pasta water
- In a large pot whisk milk, mushroom soup, and chicken soup together. Set on low temp.
- Add the shredded chicken to the pot and stir well.
- Slowly add the spaghetti making sure to coat all spaghetti noodles evenly.
- Add Velveeta cheese in chunks, slowly, and stir until melted. Add pasta water throughout this step.
- Season with 1-2tsp of each salt, garlic powder, and pepper; combine well.
- Pour entire mixture into a large casserole dish.
- Bake at 350F for about 30 minutes. Enjoy!
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