Vickys Crowd-Pleaser Carrot Cake, GF DF EF SF NF
Vickys Crowd-Pleaser Carrot Cake, GF DF EF SF NF

Vickys Crowd-Pleaser Carrot Cake, GF DF EF SF NF - Family warmth and closeness may be obtained in simple techniques. A single of them is cooking and serving food for the family. As a housewife, of course you do not choose to miss a meal together ideal? Cuisine can also be the essential to a delighted family members, many feel homesick mainly because their cooking has been identified elsewhere.

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Vickys Crowd-Pleaser Carrot Cake, GF DF EF SF NF is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Vickys Crowd-Pleaser Carrot Cake, GF DF EF SF NF is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have vickys crowd-pleaser carrot cake, gf df ef sf nf using 18 ingredients and 9 steps. Here is how you cook that.

Ingredients needed to serve Vickys Crowd-Pleaser Carrot Cake, GF DF EF SF NF:

  1. 225 grams (1 & 3/4 cups) plain flour / gluten-free flour*
  2. 2 tsp baking powder
  3. 2 1/2 tsp baking soda / bicarb
  4. 1/4 tsp xanthan gum if using GF flour
  5. 1 tbsp cornflour / corn starch
  6. 150 grams (3/4 cup) granulated sugar
  7. 1/4 tsp ground ginger
  8. 1/4 tsp ground cinnamon
  9. 1 pinch nutmeg, a large pinch
  10. 1 medium banana, very ripe and mashed well
  11. 60 ml (1/4 cup) pineapple puree
  12. 100 grams (2 cups) grated carrot
  13. (1/3 cup) desiccated coconut
  14. 50 grams (1/2 cup) chopped walnuts or pecans (optional)
  15. 50 grams (1/3 cup) raisins or sultana/currant mix
  16. 200 ml (3/4 cup) + 1 tbsp) oil
  17. 60 ml (1/4 cup) dairy-free milk such as coconut milk
  18. 60 grams (1/4 cup) dairy-free yogurt such as Alpro coconut

Steps to cook Vickys Crowd-Pleaser Carrot Cake, GF DF EF SF NF:

  1. Preheat the oven to gas 4 / 180C / 350°F and grease and line a 12 inch round cake tin or an 11" square
  2. Combine the flour, baking powder, baking soda, xanthan gum, cornflour, sugar and spices
  3. Add in the mashed banana, pineapple puree, grated carrot, coconut, nuts & raisins
  4. Finally add the oil, milk and yogurt and combine everything well
  5. Pour into your cake tin and smooth over evenly
  6. Bake for 50 - 65 minutes or until a toothpick tests it done. Turn out straightaway onto a wire rack to cool
  7. Frost with buttercream icing flavoured with orange essence and sprinkled with orange zest, crushed walnuts / pecans. You'll need around 1500g / 6 cups to fill and cover a double layer cake. See my separate recipe for buttercream if you need a free-from one
  8. Makes 1 layer. For a sandwich cake repeat the recipe
  9. Add around 60ml (1/4 cup) extra milk if using gluten-free flour

So that is going to wrap this up for this exceptional food vickys crowd-pleaser carrot cake, gf df ef sf nf recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!