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Learn how to make Chicken Manchurian Recipe at home. Very easy step by step video recipe. Indian Chinese recipe adapted by Chinese cuisine.
Chicken Manchurian is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It's simple, it's quick, it tastes delicious. Chicken Manchurian is something which I've loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook chicken manchurian using 18 ingredients and 7 steps. Here is how you cook that.
Composition needed to make Chicken Manchurian:
- 1 kg Boneless chicken (cubes)
- Salt as per taste
- 1 tbsp Garlic paste
- 4-6 Whole red chillies
- 1 tbsp White pepper powder
- 2-3 tbsp Vinegar
- 4 tbsp Soya sauce
- 2 tbsp Chili sauce
- 1 tsp Sugar
- 1 tsp Chinese salt
- 1 cup Tomato pasta
- 1 cup Tomato ketchup
- 1 cup Stock
- 4-6 tbsp Dalda cooking oil
- Garnish
- 2 tbsp Spring onions (chopped)
- 2 tbsp Carrot (julienne)
- 2 tbsp Capsicum (julienne)
Chicken Manchurian has half cooked vegetables and thick gravy which adds on to its unique texture. This chicken recipe can also be served as an appetizer by making it in dry form without any gravy. Today I tried something a little different, an Indo-Chinese recipe - Chicken Manchurian. This dish is pretty popular but if you haven't heard of it, Chicken Manchurian brings the best of both worlds from.
Steps to cook Chicken Manchurian:
- Marinate chicken with chili sauce, soya sauce, vinegar, salt,white pepper, sugar & chinese salt. Keep aside for half an hour.
- In a pot heat dalda cooking oil on medium heat for 3-5 minutes.
- Soute garlic for a minute and add chicken. Golden fry the chicken on high heat and remove it from the pot.
- In the same pot add tomato paste,ketchup and stock.
- Add salt, whole red chillies and cook until thick.
- Add chicken and bring to a boil. Heat a sizzler plate(easily available in chops) on medium heat for 10 minutes and pour the manchurian into the hot plate.
- Garnish and serve hot with boiled or fried rice.
Chicken Manchurian along with hot fried rice is a finger licking combo that everyone craves. Do try this chicken Manchurian recipe by Chef Zakir and So enjoy restaurant style chicken Manchurian at. Chicken Manchurian is one of the easiest Indo-Chinese chicken recipes. It is very famous in Pakistan too. This recipe provides restaurant-style Manchurian chicken with fewer ingredients and fewer.
So that's going to wrap it up with this special food chicken manchurian recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
