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Chicken Fettuccine Alfredo is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Chicken Fettuccine Alfredo is something which I’ve loved my entire life. They are fine and they look fantastic.
Recipe courtesy of Food Network Kitchen. Classic and easy to make, this version of Alfredo doesn't use flour to thicken the sauce. Mom's creamy Chicken Fettuccine Alfredo has been a family favorite for years.
To begin with this recipe, we have to prepare a few components. You can cook chicken fettuccine alfredo using 19 ingredients and 4 steps. Here is how you can achieve it.
Ingredients needed to serve Chicken Fettuccine Alfredo:
- 2-3 Chicken Breast Pieces
- 200 gm Fettuccine Noodles or Flat Noodles
- For Marination
- 1 Tbsp Olive Oil
- 1 Tbsp Melted Butter
- 1 Tsp Black Pepper Powder
- 1/2 Tsp Salt
- 1 Tsp Garlic paste
- 1 Tsp Vinegar
- 1 Tsp Baking Powder
- For Sauce
- 1 cup Chicken broth
- 1/2 cup Cream
- 1/2 cup Mozzarella or Parmesan Cheese
- 1 cup All purpose flour (maida)
- 1/4 cup Melted Butter
- 2 cloves Garlic minced
- 1/2 Tsp Crush black pepper
- 1/2 Tsp White pepper powder
Golden pan-fried garlic chicken takes this dish to the next level! Fettuccine Alfredo is one of my favorite. Creamy parmesan cream sauce tossed with fettuccine pasta and topped with sauteed chicken. This is a classic Italian-American dish that needs to be in every single kitchen.
Instructions to serve Chicken Fettuccine Alfredo:
- Pat dry chicken breast pieces with kitchen paper. Pound the breast pieces flat. Make marinade in a bowl with all marination ingredients. Add chicken pieces to marinade. Mix. Cover & keep in fridge for some time.
- Boil Fettuccine Noodles or any flat noodles according to instrutions. Drain, mix 1 Tbsp oil in noodles and keep aside.
- Take oil in a pan add chicken pieces and fry on medium heat from one side 5-7 minutes. And then on ther side. Give high heat in end just to give colour to chicken. Cut the pieces in slices.
- For sauce take melted butter in big open pan. Add minced garlic. Fry till aroma comes add maida, roast. Add chicken broth, salt, black & white pepper and stir properly. There should be no lumps remain. Add cheese, let it melt on low heat and stir continuly. Add cream and mix. Sauce should be well blended. Add boiled Fettuccine noodles and mix well. Dish out in platter. Top with sliced chicken pieces. Serve hot.enjoy
This Chicken Mushroom Fettuccine Alfredo is a perfect copycat of the Olive Garden's Chicken Mushroom Alfredo Pasta. It's so perfect, I cannot tell the difference. Love creamy pasta but need a dairy-free option? Pour the sauce over the fettuccine and toss well to coat. Fettuccine Alfredo (Italian pronunciation: [fettut'tʃiːne alˈfreːdo]) or fettuccine al burro 'fettuccine with butter' is an Italian pasta dish of fresh fettuccine tossed with butter and Parmesan cheese (Italian: pasta al burro e parmigiano).
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