Sweet and Sour Chicken
Sweet and Sour Chicken

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Sweet and Sour Chicken is a classic Chinese takeout option most of us are too afraid to make at home. Something about woks and cooking with pineapple make it intimidating for most, but it is so much easier to make than you would think. Of the classic Chinese Recipes that most people ask for on my.

Sweet and Sour Chicken is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It's simple, it is quick, it tastes delicious. They're fine and they look fantastic. Sweet and Sour Chicken is something that I've loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have sweet and sour chicken using 21 ingredients and 3 steps. Here is how you can achieve that.

Composition needed to make Sweet and Sour Chicken:

  1. 300 gm boneless chicken breast
  2. 1 green bell pepper cubed
  3. 1 red bell pepper cubed
  4. 1/2 cucumber cubed
  5. 1 small carrot diced thinly
  6. 2 medium onion cubed
  7. 1 tsp ginger grated
  8. 7-8 garlic cloves minced
  9. 5-6 green and red chiliies slit
  10. 2 tbsp tomato ketchup
  11. 2 tsp chilli sauce
  12. 2 tbsp dark soya sauce
  13. 1 tbsp vinegar
  14. To taste salt
  15. 1 tsp sugar
  16. 1 tsp black pepper powder
  17. 2-3 tbsp cornflour
  18. As needed refined or sesame seed oil
  19. 1 tbsp sesame seeds
  20. 1/2 tsp ajinomoto
  21. 1 pinch orange red food colour

Restaurant style sweet and sour chicken. You can also make this with pork or shrimp. This takes some time in preparation but you can also use frozen chicken. Sweet and sour chicken is a popular Chinese recipe.

Steps to cook Sweet and Sour Chicken:

  1. Marinate boneless bite sized pieces of chicken with cornflour,soya sauce,green chilli sauce,little orange red food colour,vinegar,garlic paste and little salt.Meanwhile cube red and green bell peppers, cubed onion and petals disintegrated,1 small carrot sliced into thin rounds.Slice few green and red chillies.Grate ginger and mince garlic.Slice few red and green chillies.Heat oil and fry the marinated chicken coating each piece again with cornflour.
  2. Remove excess oil.In 2 tbsp oil, sprinkle grated ginger,minced garlic and slit green chillies.Fry lightly and add all the vegetables and little salt. Stir fry.Add tomato ketchup,soya sauce,chilli sauce, sugar and rest of the marinated sauce with cornflour.Add 1/4 th cup water or pineapple juice and add the chicken.Boil till gravy coats the chicken and vegetables.Consistency of gravy depends on personal choice, with or without gravy.
  3. Sprinkle ajinomoto(MSG) and sesame seeds and toss.Serve hot with pan fried noodles or mixed fried rice.

Chinese sweet and sour is a cooking style that is easy, delicious and everyone's favorite. The dish comes complete with crispy fried chicken cubes with mouthwatering sweet and sour sauce. Absolutely the best sweet and sour chicken recipe I've ever tried. My husband and I thought it was delicious. One comment about the directions: the amount of water to add to the chicken batter is a.

So that is going to wrap this up for this exceptional food sweet and sour chicken recipe. Thanks so much for reading. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!