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Tuna Noodle Casserole is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Tuna Noodle Casserole is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have tuna noodle casserole using 8 ingredients and 4 steps. Here is how you can achieve it.
Ingredients needed to serve Tuna Noodle Casserole:
- tuna
- 3 cup dry pasta ( I used tri colored vegetable pasta - Fusilli)
- 1 can tuna
- 1 can cream of chicken soup
- 1 tsp onion power or 2 tbsp dehydrated onion
- 1 cup vegetable of your choice (frozen)
- 1/4 cup parmesan cheese
- 1 cup crushed potato chips, plain
Directions to make Tuna Noodle Casserole:
- Preheat oven to 350°F Fahrenheit. Cook pasta as per package directions and drain.
- Lightly spray an 8 x 8 pan. Mix pasta, soup, tuna and onion powder OR dehydrated onion together.
- Take the 1 cup frozen vegetables and run them under water until thawed out then drain. Add them to the pasta and mix well. (I used mixed veggies.)
- Put pasta into 8 x 8 pan and top with crushed potato chips and parmesan cheese. Bake for 20 minutes.
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