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Coffee & Walnut Cupcakes with Caramel Icing is one of the most popular of current trending foods in the world. It is easy, it's quick, it tastes yummy. It's enjoyed by millions daily. Coffee & Walnut Cupcakes with Caramel Icing is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook coffee & walnut cupcakes with caramel icing using 15 ingredients and 2 steps. Here is how you can achieve that.
Ingredients needed to cook Coffee & Walnut Cupcakes with Caramel Icing:
- For the cupcakes:
- 130 g gluten free self raising flour
- 45 g ground almonds
- 175 g dairy free spread
- 175 g caster sugar
- 3 eggs
- 1 tbsp ground coffee dissolved in 2 tbsps boiling water
- 3 tbsps dairy free milk
- 75 g finely chopped walnuts
- For the caramel icing:
- 30 g dairy free spread
- 80 g brown sugar
- 30 ml dairy free cream
- 125 g icing sugar
- 8 walnuts for decorating
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Directions to make Coffee & Walnut Cupcakes with Caramel Icing:
- Preheat the oven to 180 oC - Line a 8 hole muffin tray with paper cases - Beat together the gluten free flour, ground almonds, dairy free spread, caster sugar, eggs, milk and coffee until light and fluffy - Stir in the chopped walnuts - Divide between the muffin cases - Bake in the oven for 20 minutes
- Remove from the oven and allow to cool completely - Make the icing by melting the dairy free spread and brown sugar in a pan over a low heat - Bring to the boil - Stir in the dairy free cream and boil for 2 minutes - Allow to cool then whisk in the icing sugar - Spread onto the cupcakes and top with a walnut
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So that's going to wrap it up with this exceptional food coffee & walnut cupcakes with caramel icing recipe. Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
