Baked Chicken Thighs with Tahini Sauce
Baked Chicken Thighs with Tahini Sauce

Baked Chicken Thighs with Tahini Sauce - Family members warmth and closeness might be obtained in easy techniques. One of them is cooking and serving meals for the family members. As a housewife, needless to say you don't wish to miss a meal with each other appropriate? Cuisine also can be the important to a content household, lots of really feel homesick for the reason that their cooking has been discovered elsewhere.

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To begin with this particular recipe, we have to prepare a few components. You can have baked chicken thighs with tahini sauce using 15 ingredients and 4 steps. Here is how you cook that.

Ingredients needed to serve Baked Chicken Thighs with Tahini Sauce:

  1. Kilo chicken thighs
  2. 1 onion shredded
  3. 1/2 cup dry parsley
  4. 3 tablespoon yogurt
  5. 2 teaspoon salt
  6. 3 tablespoon sumac
  7. 2 teaspoon paprika
  8. 3 tablespoon lemon juice
  9. 3 tablespoon olive oil
  10. 3 tablespoon tahini
  11. 2 teaspoon pomegranate molasses
  12. 1 teaspoon turmeric
  13. 1 teaspoon pepper
  14. 1 teaspoon garlic powder
  15. Vinegar lemon juice for soaking

Steps to cook Baked Chicken Thighs with Tahini Sauce:

  1. Soak chicken with lemon and vinegar with cold water for half hour make sure you slice with knife the chichen then wash and dry
  2. Mix all the ingredients of spices to make sauce
  3. Rub at least 10 minutes and refrigerate for 6 hours or a day
  4. Cook for an hour at oven 375 f in 30 minutes of cooking Flip the other side the last 5 minutes broil for crispiness and color πŸ˜‹

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