Honey Soy Chicken and Rice Bake
Honey Soy Chicken and Rice Bake

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Great recipe for Honey Soy Chicken and Rice Bake. Found this one pot meal online. In a large bowl or resealable zip-top bag, add the chicken, honey, soy sauce, vinegar, and sesame oil.

Honey Soy Chicken and Rice Bake is one of the most favored of current trending meals in the world. It's easy, it is quick, it tastes delicious. It's enjoyed by millions every day. They're nice and they look fantastic. Honey Soy Chicken and Rice Bake is something which I've loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have honey soy chicken and rice bake using 13 ingredients and 6 steps. Here is how you can achieve it.

Ingredients needed to serve Honey Soy Chicken and Rice Bake:

  1. 5-6 Bone-in Chicken Thighs (I used boneless)
  2. 1/3 Cup Honey
  3. 1/3 Cup Soy Sauce (Can substitute with reduced sodium soy sauce
  4. 1 Tablespoon Rice wine vinegar
  5. 1 Tablespoon Toasted Sesame Oil (Optional)
  6. 1 Tablespoon Vegetable Oil
  7. 1/2 Cup Green Onions, sliced (about 4-5 green onions
  8. 1 1/2 Tablespoons Minced Ginger (about 4-5 cloves)
  9. 1 1/2 Tablespoons Minced Garlic
  10. 1 1/2 Cups Rice (uncooked)
  11. 2 Cups Chicken Stock (Can substitute water)
  12. to taste Kosher Salt
  13. to taste Ground Black Pepper

Honey Soy Chicken is the Asian sister to Holy Yum Chicken - both easy to put together, just two different taste profiles! I did mention that soy sauce and honey are both sticky ingredients when cooked at high heat but that doesn't mean the sauce is going to be thick. Under an hour cooking time is needed to glaze these chicken pieces to delicious These chicken breasts bake up to shiny, deliciously honey soy glazed perfection. Siding it with fried rice and veggies, cant wait.

Instructions to make Honey Soy Chicken and Rice Bake:

  1. In a large bowl or resealable zip-top bag, add the chicken, honey, soy sauce, vinegar, and sesame oil. Squeeze out the excess air from the bag and tightly seal it; gently massage the bag to coat the chicken in the marinade. Place the bag in the refrigerator and allow to marinate for 2 hours
  2. Remove the chicken from the bag and discard any remaining marinade. Add the vegetable oil to a large oven-safe pot over medium heat. Carefully add the chicken thighs, skin side down. Cook until the thighs are nicely caramelized, about 5 minutes on each side. Remove the chicken, transfer it to a plate, and set aside.
  3. Preheat the oven to 400°F/200°C.
  4. To the pot, add the green onions, ginger, and garlic. Cook until fragrant, about 1-3 minutes. Add the rice and stir to combine. Add the chicken broth, season it with salt and pepper, and bring to a boil. Stir well and return the chicken thighs to the pot, skin side up.
  5. Cover the pot with a lid, place it in the oven, and bake for 30-40 minutes, or until the rice and chicken are both fully cooked. Fluff rice and serve warm. Garnish with green onions, if desired.
  6. Tip: While searing the chicken, check often to ensure that they are not burning. The honey in the marinade will cause the chicken to brown quickly.

I'll get back about the results. Baked Honey Soy Chicken - Moist, tender and juicy chicken thighs marinated with honey, soy sauce, ginger, garlic, and baked in oven. Both ginger and garlic infuse the chicken with pleasant aromas. The chicken is best served with steamed rice. PagesBusinessesMedia/News CompanyTip HeroVideosHoney Soy Chicken & Rice Bake.

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