1-Pan Easy Chicken Pot Pie Bake
1-Pan Easy Chicken Pot Pie Bake

1-Pan Easy Chicken Pot Pie Bake - Household warmth and closeness might be obtained in basic ways. One particular of them is cooking and serving meals for the household. As a housewife, not surprisingly you do not desire to miss a meal together right? Cuisine also can be the important to a content household, many feel homesick for the reason that their cooking has been identified elsewhere.

So for all those of you who prefer to cook and like it or not you've got to supply food for the loved ones, naturally you also never want exactly the same dishes, ideal? You are able to cook with new and very simple variants. Simply because now you'll be able to very easily come across recipes without possessing to bother. Just like the following 1-Pan Easy Chicken Pot Pie Bake which you'll be able to imitate to be presented for your beloved family.

1-Pan Easy Chicken Pot Pie Bake is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. 1-Pan Easy Chicken Pot Pie Bake is something that I've loved my whole life. They're nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook 1-pan easy chicken pot pie bake using 7 ingredients and 3 steps. Here is how you can achieve it.

Ingredients needed to make 1-Pan Easy Chicken Pot Pie Bake:

  1. 3 cups shredded deli rotisserie chicken
  2. 2-10.5 oz cans cream of chicken soup
  3. 2 cups Colby jack cheese
  4. 3 cups frozen veggies (corn carrots and peas)
  5. 2 tablespoons melted butter
  6. 1 can buttery grands biscuits
  7. to taste Salt, pepper, garlic and onion powder, and Italian seasoning

Instructions to cook 1-Pan Easy Chicken Pot Pie Bake:

  1. Preheat oven to 375. Lightly grease a large cast iron skillet or 13x9 baking dish.
  2. Mix chicken, soup, cheese, veggies and spices in a mixing bowl. spread into pan.
  3. Cut biscuits into quarters and toss in melted butter. Place on top the mixture in baking pan. Bake 20 minutes until biscuits are cooked fully through. Garnish with melted butter and herbs.

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