Chicken Manchurian with egg fried rice - Family members warmth and closeness could be obtained in simple techniques. 1 of them is cooking and serving meals for the loved ones. As a housewife, naturally you don't would like to miss a meal collectively ideal? Cuisine can also be the essential to a content loved ones, numerous feel homesick because their cooking has been discovered elsewhere.
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Chicken Manchurian with egg fried rice is one of the most well liked of recent trending meals in the world. It's appreciated by millions daily. It is easy, it is fast, it tastes delicious. They're fine and they look wonderful. Chicken Manchurian with egg fried rice is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook chicken manchurian with egg fried rice using 19 ingredients and 10 steps. Here is how you can achieve it.
Ingredients needed to serve Chicken Manchurian with egg fried rice:
- 1 kg Rice
- 1 Carrot chop
- 2 Egg
- 1 or half Capsicum chop
- 2 tbsp soya sauce
- 1 tbsp vinegar
- 2-3 garlic cloves (paste)
- 5-6 tbsp oil
- 1 /2 kg chicken boneless cubes
- 1 tbsp Ginger garlic paste
- 1/4 cup oil
- 1 tsp salt
- 1 tsp black pepper
- 1 large Capsicum cubes
- 1 onion cubes
- 3 cups ketchup
- 1/2 cup water
- 3-4 green chillies finely chop
- 1 tbsp Vinegar
Steps to serve Chicken Manchurian with egg fried rice:
- For egg fried rice- boil rice but half cooked
- In oil put garlic and add vegetables and mix for 1-2 min then add soya sauce, vinegar, salt and pepper.
- Fry egg and cut into pieces, add into the pan with vegetables, mix and add rice. Put the lid over the pan for 2-5 min on slow heat.
- For Manchurian–put ginger garlic paste into oil
- Add chicken and mix for 5 min until it changes the colour
- Cover with lid and slow the heat for 15-20 min. Remove the lid and cook until it gets golden and absorbs oil
- Add ketchup into it and mix
- Add salt and pepper into it and mix for a while
- Add vegetables, green chillies and water. Mix for 5 min
- Cover it and cook on low flame for 2-3 min and serve with egg fried rice
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