AMIEs Pasta with Vegetables - Loved ones warmth and closeness might be obtained in uncomplicated ways. One particular of them is cooking and serving food for the household. As a housewife, needless to say you don't wish to miss a meal together appropriate? Cuisine may also be the essential to a content family members, several feel homesick because their cooking has been found elsewhere.
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To begin with this particular recipe, we have to prepare a few ingredients. You can cook amies pasta with vegetables using 10 ingredients and 3 steps. Here is how you cook it.
Composition needed to make AMIEs Pasta with Vegetables:
- 500 grams pasta (farfalle or fusilli)
- 1 medium eggplant, diced
- 3 zucchini (diced)
- 1 medium bell pepper (diced)
- 1 small red onion, (sliced)
- 400 grams tomato puree (passata)
- 1/4 cup olive oil, extra virgin
- salt and ground black pepper
- 1 basil leaves
- grated parmesan cheese
Directions to make AMIEs Pasta with Vegetables:
- Heat the oil in a large sauce pan over low-medium heat. Add the onion and saute until softened. Add the washed and diced vegetables and cook for 10 minutes. Add the tomato puree, salt and pepper and cook for a further 15 minutes over medium heat. Add the basil leaves cut in pieces.
- Cook the pasta according to the packet directions, until al dente. Drain and place in a serving dish. Add the prepared sauce and parmesan cheese to taste. Toss to combine.
- Serve warm, share and enjoy!
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