Instant Pot Chicken Taco Bake
Instant Pot Chicken Taco Bake

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Instant Pot Chicken Taco Bake is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Instant Pot Chicken Taco Bake is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have instant pot chicken taco bake using 7 ingredients and 7 steps. Here is how you cook that.

Composition needed to cook Instant Pot Chicken Taco Bake:

  1. 3 frozen chicken thighs
  2. 1 can diced tomatoes drained
  3. 1/4 cup salsa
  4. 2 tbsp taco/chili seasoning
  5. 1 can refried beans
  6. 1 cup shredded cheese
  7. 6 sprouted tortillas

Instructions to cook Instant Pot Chicken Taco Bake:

  1. Cook the chicken in the Instant Pot for 30 minutes. Pull the meat.
  2. Mix in tomatoes, salsa, and taco/chili seasoning in a medium mixing bowl. Add more or less seasoning based on taste
  3. Use 2 tortillas to line the bottom of a Corning ware dish. Spread 1/3 of the refried beans over the tortillas. Next spread half of the chicken mixture. After that sprinkle 1/3 of the cheese.
  4. Use 2 more tortillas to cover the layer you made in the previous step. Spread 1/3 of the refried beans and then the rest of the chicken mixture. Sprinkle another 1/3 of the cheese.
  5. Cover this new layer with the last 2 tortillas. Spread the rest of the refried beans and sprinkle the remaining cheese.
  6. Preheat oven to 400F. Cover the taco bake with foil and put in oven for 30 minutes. To finish, optionally, remove foil and put under the broiler for an additional 2 minutes
  7. Serve with typical taco tops.

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