Sweet Soy Sauce Chicken
Sweet Soy Sauce Chicken

Sweet Soy Sauce Chicken - Household warmth and closeness can be obtained in basic techniques. One of them is cooking and serving food for the family members. As a housewife, certainly you do not want to miss a meal together suitable? Cuisine can also be the important to a pleased family, several feel homesick mainly because their cooking has been found elsewhere.

So for all those of you who prefer to cook and like it or not you have to supply food for the loved ones, of course you also do not want precisely the same dishes, right? You are able to cook with new and basic variants. Since now you can effortlessly obtain recipes without obtaining to bother. Like the following Sweet Soy Sauce Chicken which you'll be able to imitate to be presented to your beloved family members.

Sweet Soy Sauce Chicken is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Sweet Soy Sauce Chicken is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have sweet soy sauce chicken using 17 ingredients and 10 steps. Here is how you cook that.

Ingredients needed to cook Sweet Soy Sauce Chicken:

  1. Half a chicken
  2. Juice of 1 small lime
  3. 2 tsp ground coriander (ketumbar)
  4. 2 tsp ground pepper
  5. 5 candlenut (kemiri)
  6. 5 garlic
  7. 6 shallot
  8. Half thumb sized ginger
  9. 1/4 large onion
  10. 1/2 large tomato
  11. 2 bay leaf (daun salam)
  12. 2 cayenne pepper (cabai rawit)
  13. Few sprigs of cilantro (daun ketumbar)
  14. 2 lemongrass
  15. 200 ml soy sauce (12-15 tbsp)
  16. 500 ml vegetable/frying oil
  17. 100 ml water

Steps to serve Sweet Soy Sauce Chicken:

  1. Marinade half a chicken with lime juice, 1 tsp of ground coriander, and 1 tsp of ground pepper for 30 minutes
  2. Prepare your seasoning paste by blending candlenuts, garlic cloves, shallots, and ginger together with a help of 2 tbsp of vegetable oil
  3. Cut the onion, tomato, chilli, and cilantro. Crush the lemon grass and tie them into knots
  4. Heat the frying oil in a pan and cook the chicken on medium heat until the outer part of each cut is cooked. Don’t let the chicken dry out while frying because we’re going to cook it again with the sauce later
  5. Reduce the remaining oil by half and use to cook the seasoning paste on medium heat. Keep stirring while cooking until the paste turns golden. Add the onion and cook again for another minute. Add the bay leaves and the lemon grass
  6. Pour the soy sauce onto the pan by circling it onto the outmost part of the pan. Add the ground coriander, salt, and pepper and stir the sauce
  7. Now it’s time to cook the chicken again. Coat the chicken with the sauce
  8. Close the lid, reduce the heat, and cook the chicken for 30 minutes on low heat, ocassionally flip the chicken.
  9. Add the water, chilli, and tomato. Don’t forget to taste, you might need to add more salt. Sprinkle the cilantro and cook again for 5-10 minutes until the chicken is perfectly browned
  10. Enjoy the chicken!

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