Fusilli with tuna and tomato sauce - Family warmth and closeness is often obtained in very simple techniques. 1 of them is cooking and serving food for the family. As a housewife, certainly you don't wish to miss a meal collectively ideal? Cuisine also can be the essential to a satisfied loved ones, many really feel homesick because their cooking has been discovered elsewhere.
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Fusilli with tuna and tomato sauce is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Fusilli with tuna and tomato sauce is something which I’ve loved my whole life. They’re nice and they look wonderful.
Meanwhile, combine the tomato sauce, tuna, capers, and lemon peel in a heavy large skillet. Using a fork, break the tuna into chunks. Add the pasta to the sauce and toss to coat.
To begin with this recipe, we must prepare a few ingredients. You can cook fusilli with tuna and tomato sauce using 11 ingredients and 5 steps. Here is how you can achieve it.
Composition needed to cook Fusilli with tuna and tomato sauce:
- 250 gr fusilli
- 1 can tuna
- 5 cloves garlic
- Tomato ketchup
- chilli flakes
- 1 tsp sea salt
- 2 tsp pepper
- 1 tsp sugar
- olive oil
- parmesan
- rocket
Fusilli with a delicious tuna-tomatoe sauce. Fusilli pasta with an exquisite sauce of tomatoes and tunny fish. The taste of the sea at your table. After the spinach have simmered, add the broken-up tuna and season with the chopped parsley, salt, and pepper.
Steps to make Fusilli with tuna and tomato sauce:
- Cook the pasta on a boiling water according to the instruction on the package. Don't forget to put salt on the water.
- In the meantime, slice 5 cloves of garlic. Heat the olive oil on the pan and put the garlic in. Wait until it turns golden.
- Add tuna, and add salt, pepper, tomato ketchup, chilli flakes, and sugar. I love adding sugar to balance the flavour.
- Once the pasta is cooked, mix with the tuna & sauce in the pan
- Turn off the heat and move the mixed pasta to a plate, add parmesan, pepper and rocket to serve.
Cook the fusilli until "al dente", drain, and add the sauce. This is a great weekday or last minute dinner of tuna pasta with tomatoes and herbs. Drain Fusilli and toss with sauce and serve. For this light, uncooked sauce, you must have perfectly ripe tomatoes. Fresh Tomatoes We use plenty of canned tomatoes with pasta, but for this raw sauce, fresh, lusciously ripe specimens are essential.
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