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Whosayna’s Chicken Manchow Soup topped with Manchurian balls - Family warmth and closeness is usually obtained in straightforward strategies. 1 of them is cooking and serving food for the household. As a housewife, needless to say you do not would like to miss a meal together right? Cuisine may also be the important to a delighted family members, numerous feel homesick because their cooking has been located elsewhere.

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To begin with this particular recipe, we must prepare a few ingredients. You can cook whosayna’s chicken manchow soup topped with manchurian balls using 29 ingredients and 14 steps. Here is how you can achieve that.

Ingredients needed to make Whosayna’s Chicken Manchow Soup topped with Manchurian balls:

1. 2 cups Veggies chopped finelly (capsicum, cabbage, celery, carrots, mushroom and french beans)
2. 1 cup Chicken (cubes), for veggie manchow skip this, can add manchurian balls
3. 1 tbsp Ginger (chopped)
4. 2 tbsp Garlic (chopped)
5. 3-4 tbsp Cornflour (mix with half cup of water)
6. 2 tbsp Vinegar
7. 1 cube Veggie Stock (optional)
8. 1 tbsp Soya Sauce
9. 1 tbsp Chilli Sauce
10. 2 tbsp Tomato Sauce
11. 1/4 tsp Black pepper powder
12. 1/4 tsp Whitepepper
13. Salt (as required)
14. 2 tbsp Sugar
15. 1/2 Onion (cubes)
16. 1-2 Green Chillies (chopped or pounded)
17. 2 cups Crispy noodles
18. Manchurian balls:
19. 1 cup Cabbage (chopped)
20. 1 cup Carrot (grated)
21. 1/2 cup French beans (chopped)
22. 1 tsp Ginger paste
23. 1 tsp Garlic paste
24. 1 cup All Purpose flour
25. 1/2 cup Cornflour
26. 1 tsp Salt
27. 1/2 tsp Blackpepper powder
28. 1/2 tsp White pepper powder
29. 1 tsp Soya sauce

Instructions to serve Whosayna’s Chicken Manchow Soup topped with Manchurian balls:

1. Make crispy noodles and keep aside, boil noodles then strain sprinkle salt and cornflour and deep fry in batches. When cooled down store in airtight container
2. In a pot put chicken with four glasses of water and keep on boil
3. When chicken cooked remove from flame
4. In another pot add one tablespoon of oil add chilli, ginger and garlic, saute add onion and stir fry
5. Add mushroom and braise then add veggies and keep on stir frying
6. Add soya sauce, chicken stock cube, chilli and tomato sauce, sugar, salt, black and white pepper with vinegar, mix well
7. Add chicken with its broth and a glass of water cook for ten minutes
8. Stir cornflour mixture and add to the soup, stir till it thickens
9. When serving garnish with chopped spring onions and crispy noodles
10. NB: hotness, sourness and thickness depends how you prefer
11. Manchurian balls: In a bowl put all veggies and the rest, mix with hand till dough formed
12. Oil your palms and make small balls, when all done
13. Deep fry to crispy brown balls
14. Add in manchow soup and serve after adding

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