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Mexican Chocolate Chilli Cakes is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Mexican Chocolate Chilli Cakes is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have mexican chocolate chilli cakes using 7 ingredients and 3 steps. Here is how you cook it.
Composition needed to cook Mexican Chocolate Chilli Cakes:
- 75 g dairy free chocolate
- 70 ml dairy free milk
- 1/2 teaspoon dried chilli flakes
- 120 g gluten free self raising flour
- 60 g caster sugar
- 65 ml vegetable oil
- 1 egg
Directions to make Mexican Chocolate Chilli Cakes:
- Preheat the oven to 170 oC - Grease and line a 6″ round cake tin or six individual mini cake tins - Melt the chocolate then stir in the milk and chilli flakes
- Stir in the caster sugar and oil - In another bowl whisk the egg - Stir in the flour and chocolate mix - Pour into the cake tin
- Bake in the oven for 30 minutes for a large cake or 20 minutes for individual cakes - Remove from the oven and cake tin - Allow to cool completely - Dust with cocoa powder and a couple of chilli flakes
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