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Kung Pao Chicken serve with Vegetable Fried Rice & Mango Custard - Household warmth and closeness is often obtained in straightforward approaches. A single of them is cooking and serving meals for the loved ones. As a housewife, naturally you don't need to miss a meal together right? Cuisine may also be the essential to a pleased loved ones, numerous feel homesick since their cooking has been found elsewhere.

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Kung Pao Chicken serve with Vegetable Fried Rice & Mango Custard is one of the most favored of current trending foods in the world. It's simple, it's fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Kung Pao Chicken serve with Vegetable Fried Rice & Mango Custard is something that I've loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have kung pao chicken serve with vegetable fried rice & mango custard using 52 ingredients and 17 steps. Here is how you cook it.

Ingredients needed to serve Kung Pao Chicken serve with Vegetable Fried Rice & Mango Custard:

1. 100 gm Boneless Chicken
2. 1 tbsp soya sauce
3. 1 tbsp Hot chilli sauce
4. 2 tbsp Vinegar
5. half tbsp black pepper
6. 1 tsp oregano
7. half tsp red chilli flakes
8. 1 tbsp mustard powder
9. 4 tbsp white flour
10. baking powder half tsp
11. For Sauce
12. 1 tbsp ginger garlic paste
13. Garlic cloves 2 tbsp
14. 4 tbsp Oil
15. 1 Capsicum
16. 1 onion
17. 4 tbsp Tomato paste
18. 1 tbsp Soy Sauce
19. 1 tbsp Hot sauce
20. 4 tbsp Ketchup
21. Red chilli flakes half tsp
22. 2 tbsp corn flour dissolve in one cup water
23. Vegetable Fried Rice
24. Vegetable Fried Rice
25. 300 gm Rice
26. 300 gm Rice
27. half Carrot
28. half Carrot
29. Cabbage half cup
30. Cabbage half cup
31. 2 Green onion
32. 2 Green onion
33. 1 Capsicum
34. 1 Capsicum
35. 1 tbsp Soy Sauce
36. 1 tbsp Soy Sauce
37. 1 tsp Black Pepper
38. 1 tsp Black Pepper
39. Salt to tatse
40. Salt to tatse
41. 3 tbsp Oil
42. 3 tbsp Oil
43. Mango Custard
44. Mango Custard
45. 250 ml milk
46. 250 ml milk
47. 1 mango
48. 1 mango
49. 6 tbsp sugar
50. 6 tbsp sugar
51. 2 tbsp Custard Powder
52. 2 tbsp Custard Powder

Directions to cook Kung Pao Chicken serve with Vegetable Fried Rice & Mango Custard:

1. Wash meat and marinate it with vinegar ginger garlic paste, and all spice.
2. Coat Chicken pieces with dry white flour and baking powder. Deep fry it and keep aside.
3. In a pan take 4 tbsp oil fry 2 tbsp chopped garlic cloves then add cube cut capsicum onion. fry for 5 min at high flame remove veggies and keep aside.
4. In remaining oil add tomato paste Soy Sauce hot Chilli Sauce and cook for few minutes.
5. Add Ketchup, black pepper Salt, chilli flakes, and cook now add fried meat and vegies cook for 5 min.
6. Add cornflour Mix in water cook for 2 min and serve hot you can adjust the consistency as per your liking. At time of serving add roasted peanuts on top.
7. Boil Rice with 1 tbsp Vinegar and half tsp salt. Drain and put the cooked rice aside.
8. Washed all vegetables and juline cut all vegetables.
9. In wok add add oil now add crushed garlic then vegies one by one and half green onion. Saute all vegetables.
10. Now add Seasonings Soy Sauce, Chilli Sauce. - Now add black pepper white pepper and salt.
11. Add pre cooked rice in it and fry for 2 minutes on high flame. garnish with green part of green onions.
12. For Custard:
13. Boil milk with sugar. Dissolve custard powder in cold water and add in boiling mik. cook until Thicken.
14. Blend one mango with 2 tbsp sugar.
15. When custard become thick. Pour into serving bowls.
16. Pour Mano Puree on top and keep refrigerate until chilled.
17. Serve chilled Decorate with any seasonal fruits you have.

So that is going to wrap it up with this special food kung pao chicken serve with vegetable fried rice & mango custard recipe. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!