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Buy Groceries at Amazon & Save. Repeat until all of the filling is used. A Few Baked Chicken Taquitos Tips: We like to use rotisserie chicken for this recipe to keep it easy peasy.
To begin with this particular recipe, we must prepare a few components. You can cook bake chicken taquitos using 7 ingredients and 4 steps. Here is how you cook it.
Ingredients needed to make Bake chicken taquitos:
- 2 cups shredded, cooked chicken (a deli-roasted chicken is perfect)
- 1/3 cup green salsa
- 1-2 tablespoons chipotle peppers, finely minced
- 1/2 cup Monterey Jack cheese, shredded
- 12 small flour tortillas
- Oil - I like a spray for this
- For serving: sour cream, guacamole, salsa, queso fresco, limes etc
This baked version of taquitos is healthier and less mess in the kitchen than the traditional fried ones. The flavorful chicken filling makes great tacos as well. Serve with salsa, sour cream and guacamole. Leftover chicken or a rotisserie chicken is perfect for the filling.
Instructions to serve Bake chicken taquitos:
- Preheat oven to 425 - Combine chicken, salsa, chipotles and cheese in a large bowl - mix well - Warm tortillas in a non-stick pan until softened and pliable - about 30 seconds a side - Add some chicken to each tortilla, roll up tight and place seam-side down on a greased baking - Brush or spray with oil and bake about 25 minutes or until beginning to brown at the edges - Serve with sour cream, guac etc
- Air fried
- The mix
You can either bake or fry these chicken taquitos. Baking the taquitos is healthier and less messy, but you won't get the same deep golden crispy crust as you will with frying. Corn tortillas are tightly rolled around a cheesy chicken mixture and baked until crisp. Serve these baked taquitos as an appetizer with salsa or top with lettuce, tomato, and sour cream for a main course. In a large bowl, combine chicken, cream cheese, chipotle and sauce, cumin, and chili powder.
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