Peanut Butter and Jelly Muffins - Loved ones warmth and closeness could be obtained in straightforward strategies. 1 of them is cooking and serving food for the family. As a housewife, certainly you don't want to miss a meal together suitable? Cuisine may also be the important to a pleased family, many feel homesick since their cooking has been identified elsewhere.
So for those of you who like to cook and like it or not you've got to provide food for the family members, of course you also don't want the exact same dishes, appropriate? You can cook with new and very simple variants. Mainly because now you are able to conveniently come across recipes without the need of obtaining to bother. Like the following Peanut Butter and Jelly Muffins which you are able to imitate to be presented to your beloved family.
Peanut Butter and Jelly Muffin, meet world. You guys, I haven't been this excited about a recipe since, I don't even know when! I think I audibly squealed at the first bite.
Peanut Butter and Jelly Muffins is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They're fine and they look wonderful. Peanut Butter and Jelly Muffins is something which I've loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have peanut butter and jelly muffins using 6 ingredients and 3 steps. Here is how you can achieve that.
Composition needed to cook Peanut Butter and Jelly Muffins:
- 150 g dairy free spread
- 150 g caster sugar
- 2 tbsps creamy peanut butter
- 3 eggs
- 150 g gluten free self raising flour
- 4 tbsps raspberry jam
Just before serving, drizzle the jam mixture on the muffins. Consider these muffins a breakfast version of a peanut butter and jelly sandwich. Don't use a natural-style peanut butter in this recipe; it won't. Sandwiches are fine, but peanut butter and jelly muffins are even better!
Directions to cook Peanut Butter and Jelly Muffins:
- Preheat the oven to 180 oC - Line 8 muffin moulds with paper cases
- Whisk together the caster sugar, dairy free spread and peanut butter - Beat in the eggs one at a time - Fold in the gluten free flour
- Three quarter fill each muffin case with the batter - Drop some raspberry jam on the top of each muffin - Bake in the oven for 25 minutes
There are three things I do in this peanut butter and jelly muffin recipe to make them extra moist and tender. A perfect muffin is soft and moist with enough height to have a rounded dome top. Whether we're talking peanut butter and jelly cupcakes, cookies, or bars, this combo pretty much equals baked goods bliss in my brain. And since I do everything in excess, I topped these Peanut Butter and Jelly Muffins with a glaze. It's peanut butter and jelly MUFFIN time.
So that is going to wrap it up for this special food peanut butter and jelly muffins recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
