Red dragon chicken with egg fried rice
Red dragon chicken with egg fried rice

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Red dragon chicken with egg fried rice is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Red dragon chicken with egg fried rice is something that I have loved my whole life. They’re fine and they look fantastic.

Try this Dragon Chicken With Egg Fried Rice & enjoy with your family (THE ART OF COOKING WITH BUSHRA). Dragon Chicken is a dry curry in which chicken strips are marinated, fried and cooked in a tangy sauce. It can be eaten as a starter or with fried rice.

To get started with this recipe, we must first prepare a few components. You can cook red dragon chicken with egg fried rice using 32 ingredients and 16 steps. Here is how you can achieve it.

Composition needed to cook Red dragon chicken with egg fried rice:

  1. Egg fried rice
  2. 500 g Rice
  3. 2-3 big carrots (julien cutting)
  4. 2 medium capsicum (small cube cutt)
  5. 6 eggs
  6. 3 4 green chillis (chopped)
  7. 2 tbs ginger garlic paste
  8. to taste Salt
  9. 1 tbs Black pepper powder or add to taste
  10. 3 cloves
  11. 1 tbs Cumin seeds
  12. 2 Chicken cubes
  13. Water as much required
  14. 3 tbs soya sauce
  15. 3 tbs chilli sauce
  16. 3 tbs vinegar
  17. 2 cups oil
  18. Red dragon chicken
  19. 500 g boneless chicken
  20. 2 tbs ginger garlic paste
  21. Half cup oil
  22. 2 tbs Tomato paste
  23. 200 g tomato ketchup
  24. 1 tbs Red chilli flacks
  25. Red food colour few drops (optional) *
  26. 1 tbs saugar
  27. 1 tbs salt or add to taste
  28. 3 tbs chilli sauce
  29. 3 tbs soya sauce
  30. 3 tbs vinegar
  31. 3 tbs chicken powder
  32. 1 tbs corn flour

Add ingredients listed under marination - cornflour, all purpose flour, ginger and garlic paste, chilli powder, pepper powder, soy. Dragon chicken recipe with step by step pictures. Now add in the fried chicken and toss well in the sauce. Add in chopped coriander or springonion and mix well.

Instructions to make Red dragon chicken with egg fried rice:

  1. Add oil in a pane add 1tbs ginger garlic paste in it fry for 1mint now add carrots and fry 3mints
  2. Add capsicum in it fry for 3mints
  3. Add cabbage in it and fry for 3min now add black peerper powder, half spoon chicken powder, salt, half spoon Chilli flackes, 1tbs of vinegar, chilli and soya sauce mix it and leave it for 5 min on low flame
  4. Add 2spoon milk in eggs and Beat them well and fry them
  5. For Rice…. Add oil in karahi fry 1tbsp ginger garlic paste, cumin seeds, cloves for 2mins and add water
  6. Bring it to a good boil now add salt chicken cubes and rice in it cook them fully
  7. Now divide the rice in 3 parts spread the half veggies mixture, half eggs, lil bit black peerper powder some ammount of sauces in first layer of rice… Make on more layer as it is and leave them in low heat for 5mint
  8. Cutt the chicken in cubes
  9. Add vinegar, chilli sauce, soya sauce, salt, chilli flackes, 2drops of red food clr in chicken and marinate for 30min…
  10. Add oil in a pane fry ginger garlic paste in it add chicken in it cook untill tender
  11. Now add half cup water in tomato paste and cook it for 5min add saugar tomato ketchup, salt, chicken powder, 2drops of red food colour, in it and cook for 3mint…
  12. Add chicken in it And mix it
  13. Now take 1 cup water 1spoon corn flour mix it and add it in gradually make required thickness….
  14. Red dragon chicken is ready to eat…. It's a spicy dish
  15. In this recipe all spices and salt is used in different parts so u can take measurements on your choices…
  16. If u don't have red food colour don't worry it's just for colour taste will not change… 🙂 🙂

Top tip for making Egg fried rice with red peppers. You can add prawns or ham if you want extra flavour, or try vegetables like corn, carrots. Spoon the chicken over the rice, top with a fried egg and a very generous drizzle of the white sauce. Serve immediately, with pita if using, tomatoes and lettuce for diners to add as they wish. This recipe was provided by a chef, restaurant or culinary professional.

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