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Tossed Exotic Vegetables With Fusilli Pasta is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It's simple, it is quick, it tastes yummy. They are fine and they look wonderful. Tossed Exotic Vegetables With Fusilli Pasta is something which I've loved my whole life.
To get started with this recipe, we must prepare a few components. You can have tossed exotic vegetables with fusilli pasta using 31 ingredients and 14 steps. Here is how you cook that.
Ingredients needed to make Tossed Exotic Vegetables With Fusilli Pasta:
- 1/4 cup chopped green capsicum
- 1/4 cup chopped yellow bell pepper
- 1/4 cup chopped red bell pepper
- 1/4 cup chopped carrot
- 1/4 cup chopped baby corn
- 1/4 cup chopped beans
- 1 cup broccoli florets
- 1 tsp olive oil
- 1 tsp butter
- 1 tbsp finely chopped garlic
- 1 tsp oregano
- 1 tsp chilli flakes
- 1/2 tsp italian seasoning/mixed herbs
- to taste Salt
- 1/2 cup fusilli pasta
- Water as required to boil the pasta
- 1 tsp butter
- 1 tsp olive oil
- 1 tbsp finely chopped garlic
- 1/4 cup finely chopped onions
- 1 cup freshly pureed tomatoes
- 2 tbsp tomato sauce
- 1 tsp oregano
- 1 tsp chilli flakes
- 1/2 tsp italian seasoning/mixed herbs
- to taste Salt
- 2 tbsp cream
- 1/4 cup milk
- 2 tbsp finely chopped sweet basil
- Some grated processed cheese
- Basil leaves for garnishing
Directions to cook Tossed Exotic Vegetables With Fusilli Pasta:
- Boil carrot, beans, baby corn and broccoli separately, until becomes soft
- Heat oil in a kadai and put garlic, saute for a minute, then add all the vegetables and roast for 5 minutes
- Then add butter and mix well, when butter melts completely then add oregano, chilli flakes, mixed herbs and salt
- Roast them for 3 - 4 minutes and it is ready to serve
- Boil water in a big vessel and add pasta, salt and oil, cook them till 80% only
- Then strain them in a big strainer and refresh them in cold water
- Heat butter in a pan and add garlic, saute for a minute, then add onions
- Saute for 2 minutes, then add tomato puree, cook until all the moisture evaporates
- Then add tomato sauce, oregano, chilli flakes and mixed herbs, mix nicely
- Then add cream and cook until it merges well
- Then add pasta and salt, mix gently
- Now add milk and mix nicely, cook for 2 minutes, in the end add chopped basil and switch off the gas
- Take out the pasta in a serving bowl and garnish with grated cheese and basil leaves
- Serve both the dishes in a tray, enjoy
So that is going to wrap it up with this exceptional food tossed exotic vegetables with fusilli pasta recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
