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To begin with this particular recipe, we have to prepare a few components. You can cook spiced mango muffins using 7 ingredients and 4 steps. Here is how you cook it.
Composition needed to make Spiced Mango Muffins:
- 150 g dairy free spread
- 150 g caster sugar
- 150 g gluten free self raising flour
- 3 eggs
- 1 mango, peeled and chopped into small pieces
- 1 teaspoon ground cinnamon
- 1/2 teaspoon mixed spice
Steps to serve Spiced Mango Muffins:
- Preheat the oven to 180 oC - Line an 8 hole muffin tin with paper cases
- Beat together the dairy free spread and caster sugar until light and fluffy - Beat in the eggs one at a time
- Stir in the flour, mango pieces, cinnamon and mixed spice - Divide between the 8 muffin cases
- Bake in the oven for 25 minutes - Allow to cool before enjoying
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