Sugar's Chicken Pot Pie
Sugar's Chicken Pot Pie

Sugar's Chicken Pot Pie - Household warmth and closeness may be obtained in simple methods. A single of them is cooking and serving food for the family members. As a housewife, certainly you don't would like to miss a meal collectively correct? Cuisine can also be the crucial to a delighted family members, numerous really feel homesick because their cooking has been located elsewhere.

So for those of you who prefer to cook and like it or not you have to provide meals for the family, of course you also don't want precisely the same dishes, appropriate? You can cook with new and uncomplicated variants. Mainly because now you are able to simply find recipes without the need of obtaining to bother. Like the following Sugar's Chicken Pot Pie which you may imitate to become presented for your beloved family.

Sugar's Chicken Pot Pie is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it's quick, it tastes delicious. Sugar's Chicken Pot Pie is something which I have loved my whole life. They're nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook sugar's chicken pot pie using 14 ingredients and 6 steps. Here is how you cook it.

Ingredients needed to serve Sugar's Chicken Pot Pie:

  1. 6 tbsp unsalted butter
  2. 1 large onion, chopped (a heaping cup)
  3. 3 carrots, thinly sliced
  4. 3 celery stalks, thinly sliced
  5. 1/2 cup all purpose flour
  6. 2 1/2 cup chicken stock
  7. 1 1/2 cup whole milk
  8. 1 tsp fresh, chopped thyme leaves
  9. 1/4 cup dry sherry
  10. 1/2 cup frozen green peas (or up to a cup if you like them- I don't much care for peas)
  11. 2 tsp salt
  12. 1/2 tsp black pepper
  13. 1 pie crust
  14. 2 cup poached, cubed chicken breast

Directions to make Sugar's Chicken Pot Pie:

  1. Melt butter in large skillet over medium heat. Add onions, carrots and celery and cook about 10 minutes or until onions are translucent. Add flour and cook about a minute or two. Whisk in chicken stock. Whisk in milk. Reduce heat to low and simmer about 10 minutes.
  2. Add the chicken, thyme, sherry, peas, salt and pepper. Taste and adjust seasonings if needed.
  3. Filling is complete. Pot pie can be made in casserole dish with top crust added, or 2 deep dish pies - single or double crust, or 6 10-oz ramekins with top crust.
  4. Add filling and cover with pie crust. Cut vent for steam to escape. Bake at 400° for 25 minutes or until pastry is golden and filling is bubbling.
  5. Hint: You may want to cook on a foil lined cookie sheet in case it bubbles over.
  6. Note: The filling freezes well. I freeze in individual serving sizes, then just thaw, top with crust and bake.

So that's going to wrap this up for this exceptional food sugar's chicken pot pie recipe. Thank you very much for your time. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!