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Chicken and Chorizo Paella is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Chicken and Chorizo Paella is something that I have loved my whole life. They are nice and they look wonderful.
Swap traditional seafood paella for an easy chicken and chorizo version - a hearty family supper for four. Making this Chicken and Chorizo Paella at home is easy and really fun. It is made with chicken thighs and traditional Spanish chorizo, along with a sofrito I have tried so many types of paellas in my life, and chicken and chorizo paella is one of my favorites.
To begin with this recipe, we have to first prepare a few components. You can have chicken and chorizo paella using 15 ingredients and 6 steps. Here is how you can achieve it.
Ingredients needed to serve Chicken and Chorizo Paella:
- 1 large onion
- 300 g chorizo
- 12 green beans
- 5 cloves garlic
- 3 chillis
- Chopped parsley
- 2 lemon wedges
- Good pinch of saffron
- 1 mug of paella rice
- 400 g chicken breast
- 1 litre chicken stock
- Oregano
- Paprika
- Salt
- Pepper
If you're looking for a flavour-bomb of a Spanish dish, then you must try my easy chicken and chorizo paella recipe. It's made with saffron and other. This easy version of the traditional Spanish rice dish features both chicken and chorizo sausage mixed in with the rice, peas and tomato. This great seafood and chicken paella recipe can stand on its own, or you can serve it alongside some steamed clams.
Steps to make Chicken and Chorizo Paella:
- Prepare the ingredients.
- In a flat bottom pan or wok, gently fry chicken and prepare chicken stock (a couple of chicken oxo cubes in a litre of water will do the trick). Add a pinch of saffron to the stock and let simmer.
- Add chorizo, chilli and onion and fry for a minute. Next add the rice and coat it with all that yummy chorizo oil.
- Gradually add stock to the rice, stirring continuously. Leave on a gentle heat. Add chicken, then season with a teaspoon of paprika, a teaspoon of oregano, a pinch of salt and pepper, then let simmer for 20 minutes.
- When the rice has absorbed all the stock, you're good to go. Garnish with chopped parsley and lemon slices and serve.
- Serve
Heat oil in a large paella pan over medium heat. Move cooked chorizo to the outside of the pan. Read the Paella with chicken and chorizo recipe. While paella is often associated with seafood, it is made throughout all parts of Spain - not just coastal regions - and got its start as a farm worker's. Paella is a dish that I love after having tried it in Spain during my graduation trip (how I wish I can go back there!) But I have not tried making it because saffron is so expensive here!
So that's going to wrap it up with this exceptional food chicken and chorizo paella recipe. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
