Roast Beef with veg my way - Family warmth and closeness could be obtained in straightforward strategies. One of them is cooking and serving food for the household. As a housewife, obviously you do not want to miss a meal collectively ideal? Cuisine may also be the essential to a delighted household, numerous feel homesick mainly because their cooking has been discovered elsewhere.
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To begin with this particular recipe, we have to first prepare a few components. You can cook roast beef with veg my way using 14 ingredients and 7 steps. Here is how you cook it.
Composition needed to cook Roast Beef with veg my way:
- 1 Beef roasting joint (mine is 1.5kg)
- Potatoes
- Carrots
- Black Cabbage
- 1 onion
- 200 g Bacon cubes
- 2 tsp English mustard
- 2 beef stock cubes
- 1 chicken stock cube
- 1 vegetable stock cube
- Olive oil
- Salt
- Pepper
- Mixed herbs
Instructions to serve Roast Beef with veg my way:
- Peel potatoes chop in half and carrots about 1.5cm cubes, enough for 4 people and chuck in a roasting tin. Mix up 1 of each stock cube with 200ml water and pour over the potatoes and carrots. Only half the potatoes should show above the water. Season with Salt, Pepper and mix herbs with a drizzle of olive oil over the top.
- Alternatively you can do traditional roast potatoes like I do for my wife. Peel and half potatoes and drizzle some olive oil over them. Add some goose fat and season with salt, pepper and mixed herbs
- Beef, mix up the mustard, 1 beef stock cube, drizzle of Olive oil salt and pepper in a bowl.
- Smear the mustard mix all over the beef and place on top of the potatoes and carrots. Check your beef for roasting times.
- When the roast comes out the oven take the beef out and let it rest (covered) for at least 20 minutes. Pour the liquid into a saucepan and use as a base for your gravy. You either just thicken it with corn flour or make something to your fancy. Keep the carrots and potatoes warm in the turned off oven
- Fry off your bacon and chopped onion in a little olive oil then add your chopped cabbage. (Different cabbage cooks differently, they might need part bowling) fry until cooked, season well.
- Carve and serve with your favourite condiments
So that's going to wrap this up with this special food roast beef with veg my way recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
