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Make melt-in-your-mouth roasted beef tenderloin with a simple garlic brown butter sauce. This simple recipe is a show stopper! Beef Tenderloin is the perfect cut for any celebration or special occasion meal.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have my garlic roast beef baguette.π using 6 ingredients and 6 steps. Here is how you can achieve that.
Composition needed to make My Garlic Roast Beef Baguette.π:
- 5.97 kg Roasting Beef
- 1 tbls Garlic pureè
- Garlic Butter……..
- 2 tbls Butter
- 2 tsp Garlic Purèe
- 2 Long Crusty Baguette cut in half
We all need a little more low maintenance dinners, and if you're also in pursuit of this reality, you want this Roast Beef in. roast beef-baguette nutrition facts and nutritional information. Roasted garlic is something you can never have too much of, and extra can even be frozen for up to three months. Take your homemade garlic bread to the next level by using roasted garlic! Using minimal ingredients this truly is the ultimate side dish to any meal!
Directions to make My Garlic Roast Beef Baguette.π:
- Add silver foil on the oven dish. Then rub the beef with half the Garlic then turn over and use the other half.
- Next add a little olive oil and rub all over.place the beef in the centre of the foil and bring up the foil all around. Add another sheet of tin foil over the top and pinch it all around.
- Add this to a preheated oven 170Β°C for 1 + 1/2 hours.
- Next slice the beef thin. Make the Garlic Butter by squashing it down with a fork.
- Butter the Crusty Baguette or French stick. Lay the beef across the half length add your sauce I used steak BBQ Sauce.
- And Enjoy it. Plenty beef left over to make something else. π
I've been obsessed with roasting garlic for a while now and honestly by this point I'm just looking for different ways to use it other than spreading it over. Garlicky roasted root vegetables in a simmering tomato sauce with kale and crispy grilled baguette. This hearty stew is overflowing with comforting seasonal veggie goodness and the perfect way to warm up during those cold, Canadian winter days. This perfectly roasted beef is rubbed with a mixture of garlic, herbs, butter, and lemon zest before it goes into the oven. Rub garlic halves over the surface of beef roast.
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