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A variant of fusilli, called fusilli bucati, is made with hollow tubes of pasta that are twisted into little springs or corkscrews. Fusilli makes a lovely cold pasta salad, especially with a creamy dressing. Today, we're eating Fusilli Capri, which is essentially a giant version of fusilli, or corkscrew pasta, with Ina Garten's alla vodka recipe!
To begin with this particular recipe, we have to prepare a few components. You can cook fusilli & cheese with chilli tuna using 12 ingredients and 6 steps. Here is how you can achieve it.
Composition needed to make Fusilli & Cheese with Chilli Tuna:
- 220 gr macaroni/ fusilli
- 40 gr butter
- 40 gr flour
- 500 ml milk
- 110 gr cheddar/ gouda cheese
- 2 garlic
- 1 red chilli
- 1 can tuna
- 50 gr breadcrumbs
- 2 lime
- parsley
- salt & pepper
A long version of the spring-shaped fusilli is called fusilli col buco. Rotini is related to fusilli, but has a tighter helix. Fusilli is a spiral or corkscrew shaped pasta. Because of its twists, it has grooves that are good for holding onto sauce.
Instructions to serve Fusilli & Cheese with Chilli Tuna:
- Boil a pan of water. Put in the macaroni or fusilli pasta for 5 minutes
- While you're cooking the pasta, heat a skillet/frying pan. Melt the butter then add the flour. After the mixture become paste, pour in the milk. Stir until the paste dissolve and reduce the heat
- Keep stir the sauce (bechamel) until become thick, then turn off the heat. Grate the cheese into it, season with salt and pepper. Pour the sauce onto the pasta in a oven-safe bowl. Mix well
- Bake the pasta into an oven with 200 celcius for about 10 minutes. While waiting, saute the garlic, chilli, tuna, breadcrumbs, and parsley
- Serve the cooked tuna on top of the baked pasta
- Serve the cooked tuna on top of the baked pasta
Fusilli pasta were originally developed in Southern Italy by rolling and setting. A wide variety of fusilli options are available to you, such as primary ingredient. Most people have heard of, and probably eaten, fusilli pasta. The traditional type of fusilli were originally handmade. The spiral, corkscrew shape was obtained by twisting a thin rope.
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