Vickys Creamy Chorizo Fusilli, GF DF EF SF NF
Vickys Creamy Chorizo Fusilli, GF DF EF SF NF

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Vickys Creamy Chorizo Fusilli, GF DF EF SF NF is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Vickys Creamy Chorizo Fusilli, GF DF EF SF NF is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook vickys creamy chorizo fusilli, gf df ef sf nf using 13 ingredients and 5 steps. Here is how you cook it.

Composition needed to serve Vickys Creamy Chorizo Fusilli, GF DF EF SF NF:

  1. 400 grams gluten-free fusilli
  2. 2 onion, chopped
  3. 3 bell peppers, red, green & yellow, sliced
  4. 2 clove garlic, finely chopped
  5. 720 ml cream of tomato soup, see link below for my free-from recipe
  6. 400 grams chorizo or smoked sausage, sliced into rounds
  7. 1 tsp smoked paprika
  8. 3/4 tsp chopped dried rosemary
  9. 1/2 tsp chopped dried thyme
  10. 1/2 tsp ground cumin
  11. cayenne pepper
  12. salt and pepper
  13. 200 grams peas

Directions to make Vickys Creamy Chorizo Fusilli, GF DF EF SF NF:

  1. Start to cook the pasta in boiling salted water according to the pack instructions
  2. When the pasta is halfway done, fry off the onion, bell peppers and sliced sausage in the oil over a medium heat until they start to soften, around 4 minutes. Add the garlic in the last minute
  3. Add the soup and seasonings and cook a further 2 minutes until simmering - - https://cookpad.com/us/recipes/350264-vickys-dairy-free-cream-of-tomato-soup
  4. Add in the peas, cook 2 more minutes to heat through then taste and adjust the cayenne and salt to your liking
  5. Drain the pasta then plate it up. Serve the the sausage mixture over the top of the pasta, adding a little grated parmesan if desired

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