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These Sweet and Sour Meatballs are made with frozen meatballs and pineapple chunks and are covered in a DELICIOUS homemade sweet and sour sauce!! We've been long time fans of all things sweet and sour (if you are too, you'll love our sweet and sour chicken recipe), and we were excited. Sweet and sour chicken is a popular Chinese recipe.
Sweet and sour chicken meatballs is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It's easy, it is quick, it tastes yummy. Sweet and sour chicken meatballs is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have sweet and sour chicken meatballs using 26 ingredients and 20 steps. Here is how you cook it.
Composition needed to cook Sweet and sour chicken meatballs:
- For meatballs:
- 4 chicken breast
- 2 cloves garlic
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp white pepper
- 1/2 tsp red chilli powder
- 1/2 tsp chicken powder
- 2 tbsp soya sauce
- 1 egg
- 2 tbsp flour
- 2 tbsp corn flour
- For sauce:
- 2 cloves garlic
- 1/4 cup ketchup
- 1/4 cup sweet chilli sauce
- 2 tbsp soya sauce
- 2 tbsp chilli sauce
- 2 tbsp vinegar
- 1/2 tsp red chilli flakes
- 1/2 tsp chicken powder
- 1.5 cup water
- 1 onion
- 1 capsicum
- 1 tbsp corn flour
- 2 tbsp water
Sweet and Sour Chicken with crispy chicken, pineapple and bell peppers that tastes just like your favorite takeout place without the food coloring. Adding a bit of bitter from the peppers and onions helps cut through the sweetness. Trust me, you'll be trying to snag extra onion pieces (assuming you. Bubbe's Sweet and Sour Meatballs with Chicken instead of Beef- so you can eat twice as many!
Directions to make Sweet and sour chicken meatballs:
- In chopper add chicken breast along with salt,black and white pepper,red chilli powder..
- Now add egg and soya sauce..
- Then flour and corn flour..
- Chopperize well..
- Refrigerate for 30min..
- Now grease hand with oil..and make balls.. make around 12 to 14..
- Now in a pan heat oil..
- Now shallow fry all balls.. try to cover all four side..
- Remove and set a side..
- For sauce.. chopped garlic first
- Cubes cut onion and capsicum..
- In a wok heat oil with 1 tbsp chilli oil(recipe available in my list)..
- Add Chopped garlic and fry for a min..
- Now add onion and capsicum..
- Along with ketchup,sweet chilli sauce,soya sauve,chilli sauce and vinegar..
- Now add water along with chilli flakes and chicken powder cook for 5 min..
- Mix well.. in a bowl.diasolbe corn flour with water..
- When sauce start bubbling add corn flour and cook for 2,3min..
- Now add meatballs cook for 2,3min and remove from heat.
- Serve with egg fried rice.. Enjoyyy
Then brown meatballs on either side. This gives them extra flavor and helps them stay in ball form! Looking for something different to make on a busy weeknight? Serve up a takeout classic—sweet and sour chicken—in easy-to-make, fun-to-eat meatball form. This Sweet and Sour Chicken combines crispy chicken with chunks of onion, bell pepper and pineapple in a sticky homemade sauce!
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