Sweet and Sour Lychee Chicken - Loved ones warmth and closeness is often obtained in uncomplicated ways. 1 of them is cooking and serving food for the family members. As a housewife, not surprisingly you don't choose to miss a meal together proper? Cuisine can also be the crucial to a satisfied loved ones, lots of feel homesick for the reason that their cooking has been found elsewhere.
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Sweet and Sour Lychee Chicken is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Sweet and Sour Lychee Chicken is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook sweet and sour lychee chicken using 11 ingredients and 5 steps. Here is how you can achieve it.
Composition needed to cook Sweet and Sour Lychee Chicken:
- 4 bulk chicken thigh (cut diced)
- 1 canned lychee
- 1 red chilli (thinly sliced)
- 1 thumb ginger (thinly sliced)
- 1 spring onion
- 4 garlic (chopped)
- 1/2 onion (cut quarter)
- 1 tbsp tomato sauce
- Corn starch
- Starch
- Oil
Instructions to make Sweet and Sour Lychee Chicken:
- Marinade chicken with soy sauce and pepper for at least 10 minutes or put it in a fridge overnight.
- Heat the pan and oil. While waiting, mix chicken with corn starch. Stir and cover quickly before frying.
- Fry the chicken then set aside.
- Heat the saucepan, oil, then put garlic and ginger in until the garlic turn golden brown. Next put the chilli in and onion, followed by lychee with the liquid. Add tomato sauce, sugar, pepper, and salt.
- Bring the chicken in. Last, put spring onion in. Stir until it is all cooked.
So that's going to wrap it up for this special food sweet and sour lychee chicken recipe. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
