Steamed Chicken Money Bags and Wontons - Family warmth and closeness is often obtained in very simple strategies. A single of them is cooking and serving food for the family. As a housewife, naturally you don't choose to miss a meal collectively correct? Cuisine may also be the key to a delighted household, numerous really feel homesick simply because their cooking has been identified elsewhere.
So for all those of you who prefer to cook and like it or not you might have to supply meals for the family, naturally you also never want exactly the same dishes, suitable? It is possible to cook with new and uncomplicated variants. For the reason that now you could easily uncover recipes without the need of obtaining to bother. Like the following Steamed Chicken Money Bags and Wontons which you can imitate to be presented to your beloved loved ones.
Steamed Chicken Money Bags and Wontons is one of the most well liked of current trending foods on earth. It's appreciated by millions every day. It is simple, it's quick, it tastes yummy. Steamed Chicken Money Bags and Wontons is something that I've loved my entire life. They're fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have steamed chicken money bags and wontons using 19 ingredients and 3 steps. Here is how you cook it.
Composition needed to serve Steamed Chicken Money Bags and Wontons:
- 1/2 cup cabbage shredded finely
- 1/2 cup chicken breast mince
- 2 tbsp spring onions
- 2 tbsp carrot grated
- 1 tbsp capsicum finely chopped
- 2 tbsp spring onion chopped finely
- 1 small onion
- 1 tsp minced garlic
- 1 tsp soya sauce
- 1.5 tsp green chilli sauce
- To taste salt
- 1/2 tsp black pepper powder
- 1 pinch Chinese seasoning
- 1 tsp vinegar
- 1 packet wonton wrapper or homemade wrappers
- 1 cup plain flour for homemade wrappers
- 1/4 cup water approximately
- 1/2 tsp baking powder
- 2 tbsp vegetable or olive oil
Steps to cook Steamed Chicken Money Bags and Wontons:
- Make a paste of chicken mince in a processor.Heat 2 tsp oil in a frying pan and sprinkle garlic.Fry till light brown and add the onion.Stir fry and add finely chopped capsicum, shredded cabbage,carrot,spring onion and chicken paste.Cook for 5 minutes.Add soya sauce,chilli sauce,black pepper and salt to taste.Sprinkle some Chinese seasoning and toss.Set aside to cool.
- To make homemade wanton sheets sift flour.Mix 2 tsp oil,salt,baking powder.Add water and make a tight dough.Divide the dough into equal sized balls and roll into thin rounds.Place a tsp of filling in the centre. Moist the edges with water.Gather up the edges,pinch together twist and seal with blanched spring onion strips.These can also be made by folding half moon,then gathering both ends and sealing with a drop of water.
- Grease a steamer tray or bamboo steamer and arrange the dumplings in it.Place over a pan filled with water and cover and steam for 6 to 7 minutes just before serving.Serve hot with sweet chilli garlic sauce.
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