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Great recipe for Roast beef with steamed veg and roast potatoes. It's very difficult to get good quality organic beef in Southern Spain so I took advantage of my visit to Leeds last weekend to get a joint and make a traditional English Sunday lunch. Great for a special meal - ours was.
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To begin with this particular recipe, we have to prepare a few components. You can have roast beef with steamed veg and roast potatoes using 12 ingredients and 17 steps. Here is how you can achieve that.
Composition needed to serve Roast beef with steamed veg and roast potatoes:
- 1 joint of beef
- Extra beef fat
- 1 handful fresh rosemary leaves
- 1 large glass of red wine
- 3 large potatoes
- 1 head broccoli
- 1 bag green beans
- 1 tsp. Cornflour
- 1 bay leaf
- 2 cloves garlic
- 1 tablespoon gravy granules
- Salt and pepper
Think of the below recipe as a guide. It's very accommodating so you can change the meat, change the vegetables, and increase or decrease the cooking time as necessary. Quarter the potatoes and place in a pan of cold, salty water and bring to the boil. Carrots, onions, and potatoes make this classic beef pot roast a hearty one-pot meal.
Instructions to make Roast beef with steamed veg and roast potatoes:
- Put the beef in a sealable freezer bag and pour in the wine. Seal and leave overnight (or for a few hours if you want to cook it today)
- Next day pour the wine and meat juice into a pan, swish the bag out with a little water. This is the beginning of what will in the end be your delicious gravy….
- Cut the extra fat, mix.with fresh rosemary, a tsp. of fresh salt and a few generous grinds of black pepper and scrub the joint with your hands all over
- Put the meat in a hot oven (200°C) for an hour, then turn down to 120°C and leave for another half hour
- During the last half hour get your veg ready - peel and boil potatoes for 20 mins, strain. Cut beans and broccoli into bite size pieces.
- Put water in the bottom pan and stack the steamers on top. Boil for just 5 minutes then drain the water into the gravy pan
- And put that on a moderate heat with the onion, bay leaf and garlic. Once bubbling put heat at minimum
- Take the meat out
- Put the tasty bits from the tray into the gravy pan
- Pour the juices into a bowl
- and put the joint in a serving dish. Cover and leave to rest while you see to the trimmings
- Carefully spoon the fat from the top of the juices into the beef roasting tin. Spread around, add the boiled potatoes, stir around a bit more, and put in the oven for 10 minutes at 22°
- Pour the remaining juices 8nto the gravy
- And add the water from the steaming pan too. Bring to boil and add the gravy granules and 1 teaspoon of corn flour diluted in a little bit of red wine
- Heat two serving dishes by boiling a kettle and pouring hot water in both. Pour the water down the sink, dry and put veg in one dish
- And the potatoes in the other one
- Turn off the oven and put veg and potatoes in to keep warm while you carve the beef. Drain the gravy through a seive and pour a little over the meat. Put the rest in a jug. Enjoy with the rest of that bottle of red wine you uncorked hours ago!!!
After searing the beef and quickly sautéing the onions, the meat is slowly simmered on the stovetop. Toss in the veggies an hour before it's done so that the mean is perfectly tender and the vegetables aren't mushy. My favourite thing about this roasting pan is its size. A large pan like this provides enough room to surround the beef with vegetables. Roasted veggies cooked this way is just amazing.
So that is going to wrap it up for this exceptional food roast beef with steamed veg and roast potatoes recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
