Easy Baked (Skinless) Chicken Drumsticks - Family members warmth and closeness could be obtained in easy techniques. One of them is cooking and serving meals for the family members. As a housewife, certainly you do not wish to miss a meal together right? Cuisine can also be the key to a pleased family members, lots of feel homesick mainly because their cooking has been found elsewhere.
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Easy Baked (Skinless) Chicken Drumsticks is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It's easy, it's quick, it tastes delicious. They are nice and they look wonderful. Easy Baked (Skinless) Chicken Drumsticks is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook easy baked (skinless) chicken drumsticks using 9 ingredients and 6 steps. Here is how you can achieve it.
Composition needed to serve Easy Baked (Skinless) Chicken Drumsticks:
- 12 skinless chicken drumsticks
- Marinade
- 1/4 cup olive oil
- Juice of one small orange and one lime (or lemon)
- 1 tablespoon horseradish mustard
- 1 large clove garlic, crushed
- 1 tablespoon sugar (optional)
- 1 teaspoon chili powder
- 1 teaspoon salt
Steps to make Easy Baked (Skinless) Chicken Drumsticks:
- Combine marinade ingredients in a large zip top plastic bag. Add chicken and marinate for 30 minutes or longer.
- Preheat oven to 425° F.
- Line a large rimmed baking sheet with extra-wide foil (this is only to save cleanup) and place a baking/cooling rack on top. Or set two 8 x 11" disposable foil broiler pans on your baking sheet.
- Remove drumsticks from marinade and place on rack. Keep marinade to one side.
- Bake for 45 minutes, turning once after 35 minutes (internal temperature should be 165° F). Baste with reserved marinade a couple of times during cooking.
- Enjoy!
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