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To begin with this particular recipe, we have to first prepare a few ingredients. You can cook fusilli fettuccine kolaveri style using 18 ingredients and 4 steps. Here is how you cook it.
Composition needed to serve Fusilli Fettuccine Kolaveri Style:
- 2 tbsp oil
- 1/2 tsp sarso
- 1/2 tsp urad dhuli dal
- 1/2 tsp chana dal
- 3-4 curry leaves
- 1 tbsp onion (chopped)
- 1 tbsp capsicum (chopped)
- 1 tbsp carrot (chopped)
- 2 tbsp peas(boiled)
- 2 tbsp tomato (chopped)
- 1 green chilli (chopped)
- 1/4 tsp haldi
- 1/4 tsp deggi mirch
- 2-3 tsp maggi masala
- 1 tsp sambhar masala
- 2 tsp lemon juice
- 1 pkt maggi (boiled)
- 1 cup twister pasta(boiled)
Steps to serve Fusilli Fettuccine Kolaveri Style:
- Method - Take a Kadai add oil, sarson,urad dhuli dal, chana dal and saute for a min.
- Now add curry leaves,onion saute for 2 min.
- Now add capsicum, carrot, peas, tomato ko saute for 3 min.
- Now add 1/4 haldi, 1/4deggi mirch,2tsp maggi masala, 1tsp sambhar masala, 2tsp lemon juice mix it well now add boiled maggi,boiled twister pasta sautw mix it well..
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