Chicken Broccoli Rice Alfredo Bake
Chicken Broccoli Rice Alfredo Bake

Chicken Broccoli Rice Alfredo Bake - Family members warmth and closeness could be obtained in straightforward methods. 1 of them is cooking and serving food for the loved ones. As a housewife, needless to say you do not wish to miss a meal together right? Cuisine may also be the important to a pleased family, a lot of really feel homesick due to the fact their cooking has been found elsewhere.

So for those of you who like to cook and like it or not you've to supply meals for the family members, of course you also do not want the exact same dishes, proper? You can cook with new and very simple variants. Mainly because now you may quickly locate recipes with no obtaining to bother. Just like the following Chicken Broccoli Rice Alfredo Bake which you could imitate to be presented to your beloved family.

Chicken Broccoli Rice Alfredo Bake is one of the most favored of recent trending meals in the world. It's easy, it's fast, it tastes yummy. It's appreciated by millions every day. They're nice and they look wonderful. Chicken Broccoli Rice Alfredo Bake is something that I've loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have chicken broccoli rice alfredo bake using 14 ingredients and 7 steps. Here is how you can achieve it.

Ingredients needed to make Chicken Broccoli Rice Alfredo Bake:

  1. 5 Boneless, Skinless Chicken Breast
  2. 1 Lemon
  3. Fresh Thyme
  4. Fresh Sage
  5. Fresh Rosemary
  6. 1 teaspoon fresh diced garlic
  7. Stick butter
  8. Box Minute Rice
  9. 2 heads Fresh Broccoli
  10. 4 jars Alfredo Sauce
  11. 16 oz sliced, fresh mozzarella
  12. 2 cups shredded Italian blend cheese
  13. 1 cup Panko Bread Crumbs
  14. to taste Sea Salt, Fresh Ground Black Pepper, and Italian Rustico Seasoning

Directions to cook Chicken Broccoli Rice Alfredo Bake:

  1. Preheat oven to 375.
  2. Place fresh herbs, stick of butter, fresh garlic, zest from lemon, juice from half of lemon, salt, pepper, Italian seasoning, and 8-10 cups of water in stewing pot. Bring water to rolling boil.
  3. Once water is at rolling boil, add all 5 chicken breast to water. Allow to come back to boil, remove from heat, put on lid, set aside for 10-15 minutes.
  4. While chicken is cooking, make the entire box of white rice following instructions on box. Fluff rice well and add one jar of Alfredo sauce to keep rice moist while you are working on other steps.
  5. Chop fresh broccoli into bite size pieces and steam for roughly 5 minutes. You want it done but still slightly firm. Mix into rice mixture along with 70% of Italian Cheese blend and one more jar of Alfredo sauce.
  6. Remove the chicken from water mixture. Shred chicken. Add Shredded chicken to rice and broccoli mixture, also add in the last two jars of Alfredo Sauce.
  7. Once it’s well mixed, place rice mixture into large, deep casserole dish. Cover with remaining shredded Italian cheese. Open fresh mozzarella cheese and place slices accordingly on the top of the casserole. Cover lightly in Panko Breadcrumbs. Bake at 375 for 20 minutes. Broil top brown for 2 to 5 minutes depending on oven. Enjoy!

So that is going to wrap it up for this exceptional food chicken broccoli rice alfredo bake recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!