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Paella is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Paella is something that I have loved my whole life.
Paella is a typical Spanish recipe and is traditionally cooked in a "paellera" - a round flat pan with two In many Spanish villages, especially in coastal areas, they use a giant paellera to cook a paella on. Nourishing, vibrant, and without pretension, paella has held a place of honor and practicality in Spanish homes for centuries. ADD YOUR REVIEW. Паэлья с морепродуктами (Paella de Marisco). Автор: Masha Potashova.
To get started with this recipe, we have to prepare a few components. You can have paella using 10 ingredients and 12 steps. Here is how you cook that.
Ingredients needed to serve Paella:
- 4 chicken breasts
- 1 chorizo sausage
- 1 large onion
- 1 red and yellow pepper
- 2 garlic cloves
- 1 tomato
- 1 pack schwarts spanish smoked paprika chicken sauce pack
- 4 tsp paprika if you cant get the schwarts pack
- 1 chicken stock
- 1/3 packages just under of a pack of paella rice
Paella, the essence of Spanish cuisine. I grew up eating paella every sunday with my family, and it´s a very special dish, it brings everyone together to the table and always creates beautiful memories. Types of paella include Valencian paella, vegetable paella (Spanish: paella de verduras), seafood paella (Spanish: paella de mariscos), and mixed paella (Spanish: paella mixta), among many others. A classic Spanish paella recipe for you to cook at home.
Steps to serve Paella:
- Dice and pre cook the chicken in a large pan with a little oil.
- Welst the chicken cooks cut the peppers, onion and tomatos into dice and pre crush the garlic.
- Put the stock into a jug and add boiling water (about 3/4 of water to a medium size jug) and leave to one side.
- Cut the chorizo into thin slices and put into the same pan used to cook the chicken.
- Add a little oil and cook for 5 minutes just to bring out the oils in the chorizo. Then re-add the chicken and mix.
- Add the schwarts pack (or paprika) to the chicken and mix till everything is coverd.
- Add the pepper, onion, garlic and tomato into the mixture then cook for 5 minutes
- Add the paella rice into the mixture and cook for a further 7 minutes then add the stock.
- Stir and turn down the heat to low and put a lid on to the pan.
- Cook for an hour or so till 3/4 of the liquid has gone.
- Welst cooking keep checking every 10 minutes and stir regularly in till cooked.
- Serve with garlic bread.
Head over to Tesco Real Food for plenty of easy paella recipes & ideas for a tasty Spanish feast. Serve up a fragrant paella to feed a crowd. Serve up a fragrant paella to feed a crowd. This classic Spanish rice dish usually contains seafood, but we also have meat, veggie and mixed versions. Chef John pares down classic paella and focuses on technique with his recipe for the famous Spanish dish of saffron rice with chorizo and shrimp.
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