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Chicken Stir Fry with Sweet Soy Sauce (Ayam Kecap) is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Chicken Stir Fry with Sweet Soy Sauce (Ayam Kecap) is something that I have loved my entire life. They are nice and they look wonderful.
Spicy Chicken Stir-Fry - this is my spicy chicken stir-fry recipe, or ayam paprik, a very popular We would always order our favorite ayam paprik—a mouthwatering spicy chicken stir-fry, tom yum Add the sweet soy sauce and fish sauce, stir to blend well. (If you want your chicken to be a little saucy. Ayam kecap pedas is an Indonesian take on Chinese chicken in ginger and soy sauce. In this Indonesian version, the sauce is made with Season with sweet soy sauce, salt, and sugar.
To get started with this particular recipe, we have to prepare a few components. You can have chicken stir fry with sweet soy sauce (ayam kecap) using 16 ingredients and 7 steps. Here is how you can achieve that.
Composition needed to make Chicken Stir Fry with Sweet Soy Sauce (Ayam Kecap):
- 250 gr chicken breast
- 1 tbsp lemon juice
- 1 tsp salt (to marinate the chicken)
- 3 long red chilies
- 4 tbsp sweet soy sauce
- 2 spring onions
- 1/2 red onion
- 1 brown onion
- 4 garlic cloves
- 1 tsp salt
- 1/2 tsp pepper
- 1/2 tsp sugar
- 2 cm ginger
- 200 ml water
- 3 tbsp cooking oil
- Cooking oil to deep fry
Remove from heat and set aside. Deglaze with sweet soy sauce, teriyaki sauce, soy sauce, and sesame oil. Here's what you need: soy sauce, hoisin sauce, rice vinegar, honey, sesame oil, ginger, garlic, chicken breast, salt, pepper, cornstarch, sesame Set aside. In a medium bowl, season the chicken with salt, pepper, and cornstarch.
Steps to serve Chicken Stir Fry with Sweet Soy Sauce (Ayam Kecap):
- Marinate the chicken with lemon juice and salt, let stand for 5 mins.
- Deep fry the chicken half cooked, cut the chicken into smaller pieces, put aside.
- Chop red onion, garlics, chilies, spring onions. Slice brown onion and ginger.
- Pre-heat cooking oil in a pan, cook onion and garlic until the aroma comes out, add brown onion, red chilies, and ginger, stir properly.
- Add salt, sugar, pepper, and sweet soy sauce, mix well.
- Add water and spring onion, stir until it boils, add chicken, stir well with medium heat u til caramelized.
- Enjoy with rice or bread.
The Thai stir fry sauce I use in this Spicy Thai Chicken Stir Fry is like the Thai equivalent of Charlie, my All Purpose Chinese Stir Fry Sauce. If you haven't discovered Charlie yet, pop over because honestly, especially if you are pressed for time, he will be life changing. Indonesian sweet soy sauce aka kecap manis is one of my most used sauces besides soy sauce and oyster sauce. Stir fry, noodles, fried rice…and believe it or not, my own concoction of Chinese stew (may share in another time). Kecap manis is such a deliciously versatile sauce and will do wonders for a vast variety of Asian-inspired dishes!
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