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To get started with this particular recipe, we must first prepare a few components. You can have gash blue cheese pasta using 12 ingredients and 4 steps. Here is how you cook that.
Ingredients needed to serve Gash Blue Cheese Pasta:
- 120 g fusilli or other pasta of your choice
- Salt
- 1 Knob butter
- 1 tbsp rapeseed or olive oil
- 1 medium onion, chopped
- 1 red chili, with seeds, chopped
- 1 tbsp tomato purée
- 1/2 tsp oregano
- 2 cloves garlic, chopped
- 75 g Stilton cheese, crumbled
- 2 tbsp skyr
- Ground black pepper
Steps to serve Gash Blue Cheese Pasta:
- Put the pasta in a pan of salted boiling water and cook according to instructions. Drain in a colander but reserve a cup of the pasta water in case needed at Step 4. Add the knob of butter.
- Meanwhile, heat the oil in a saucepan and gently fry the onion for 3 minutes, stirring only if essential to prevent sticking.
- Add the chili, stir and cook for a further minute then add the tomato purée, oregano and garlic and stir again and cook for a further 2-3 minutes or until the onions are just about to caramelise.
- Stir in the cheese and, once it’s melting, also stir in the skyr and, if the sauce looks a little too thick for your liking, add the reserved pasta water, a little at a time until you get it how you you want. Then serve promptly onto the pasta and on warmed dishes.
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