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Smothered Pork Chops are a classic American dish that is easy to make and full of delicious flavor. Thick cut pork chops are covered in a perfect Thick cut pork chops are covered in a perfect, savory gravy with onions and mushrooms. If your idea of a pork chop is a thin, dry, little piece of.
Smothered chicken or pork chops (shown with pork chops) is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They're nice and they look wonderful. Smothered chicken or pork chops (shown with pork chops) is something which I've loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook smothered chicken or pork chops (shown with pork chops) using 14 ingredients and 9 steps. Here is how you cook it.
Composition needed to serve Smothered chicken or pork chops (shown with pork chops):
- pack Chicken thighs or boneless pork chops family size
- 1/2 - 1 tbsp seasoning
- To taste Garlic powder
- To taste Black pepper
- To taste Cayenne
- To taste Tony’s or other creole seasoning
- 1/2-1 bell pepper (depending on size)
- 1/2 onion
- Minced Garlic
- 2-3 stalk’s celery
- 1 tbsp flour
- As needed Olive oil or vegetable oil (enough to coat the bottom of the pan)
- Approx 1 cup water
- 1/2 tsp Kitchen bouquet
If you wanted it thicker, you could leave out the chicken broth next time or try thickening it up. Smothered pork chops are a Southern comfort classic featuring pan-fried pork chops covered in simple, creamy, and savory onion gravy. Easy to make, it requires less than an hour to serve this filling and flavorful meal. Pork chops come from the loin of the pig, which can be roasted whole or cut into.
Directions to make Smothered chicken or pork chops (shown with pork chops):
- Make a a Glass of wine or drink of choice because why not!
- Season your meat WELL and set to the side
- Chop onions, bell pepper, celery and combine with minced garlic (fresh or jar)
- Fry seasoned meat in oil in large skillet until browned on both sides then remove from pan and set aside
- Using the drippings in the pan sauté the vegetables and add a little water to keep them moist (anything stuck to the pan will come up in this step)
- Once sauted and soft, add remainder of water and then stir in 1 tbsp of flour and mix until slightly thick and then add kitchen bouquet and mix until desired color
- Add meat back into mixture and cover continue to cook on low heat until meat is tender. (Note you can also transfer to dutch oven or pan and bake which I think is easiest)
- Add more seasoning to taste if needed and voila!
- Serve over white rice and enjoy with a side vegetable like green beans!
This recipe can be made using pork chops with a bone or boneless, whichever you prefer. Either way, it's easy to make in the oven or a Crock Pot. Smothered Chops / Oven or Crock Pot. The Best Pork Chop Recipe : Smothered Pork Chops Recipe. Growing up, one of my favorite The usual liquid for gravy is water but to add more flavor to this pork chop gravy, I added chicken stock.
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