Chicken Hot and Sour Soup
Chicken Hot and Sour Soup

Chicken Hot and Sour Soup - Loved ones warmth and closeness is often obtained in straightforward ways. One of them is cooking and serving meals for the loved ones. As a housewife, certainly you do not choose to miss a meal with each other appropriate? Cuisine can also be the essential to a pleased loved ones, a lot of really feel homesick due to the fact their cooking has been discovered elsewhere.

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Chicken Hot and Sour Soup is one of the most popular of current trending foods in the world. It is easy, it's fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Chicken Hot and Sour Soup is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook chicken hot and sour soup using 19 ingredients and 2 steps. Here is how you cook it.

Composition needed to serve Chicken Hot and Sour Soup:

  1. 1/2 cup shredded cabbage
  2. 2 tbsp grated carrot
  3. 2 tbsp beans chopped
  4. 2 tbsp green peas
  5. 1 tbsp capsicum chopped
  6. 1/2 cup shredded boiled chicken with stock
  7. 2 tbsp chopped spring onion
  8. 1 tbsp chopped white bulbs of spring onions
  9. 1 tsp grated ginger
  10. 5-6 cloves garlic minced
  11. To taste salt
  12. 1 tbsp dark soya sauce
  13. 1 tsp red chilli sauce
  14. 1 tsp hot and sweet tomato sauce
  15. 1 tsp ground black pepper
  16. 2 tbsp cornflour
  17. 1/4 tsp ajinomoto
  18. 3 cups water
  19. 1 tsp butter

Steps to serve Chicken Hot and Sour Soup:

  1. Pressure cook boneless chicken cubes with 1/2 cup water and little salt upto 2 whistles.Cool and shred chicken into small pieces.Heat butter in a pan and add minced garlic.After tossing to light brown,add grated ginger. Toss and add other vegetables.Add water and chicken stock alongwith shredded chicken.
  2. Add grated carrot and finely chopped spring onion.Mix salt,pepper,ajinomoto,soya sauce,red chilli sauce,tomato hot and sweet sauce and vinegar.Boil for 5 minutes and add cornflour slurry to thicken the soup. A beaten egg may be drizzled over soup and given a boil.Then switch off flame but it is optional. Garnish with chopped cilantro and immediately serve piping hot a bowl of hot and sour chicken soup.

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