Spicy Honey Baked Chicken Meatballs
Spicy Honey Baked Chicken Meatballs

Spicy Honey Baked Chicken Meatballs - Loved ones warmth and closeness may be obtained in basic ways. One of them is cooking and serving meals for the loved ones. As a housewife, naturally you don't desire to miss a meal with each other ideal? Cuisine also can be the essential to a delighted loved ones, a lot of feel homesick because their cooking has been located elsewhere.

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Spicy Honey Baked Chicken Meatballs is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Spicy Honey Baked Chicken Meatballs is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have spicy honey baked chicken meatballs using 14 ingredients and 6 steps. Here is how you cook that.

Ingredients needed to make Spicy Honey Baked Chicken Meatballs:

  1. 1 lb ground chicken meat
  2. 4 cloves garlic, minced
  3. 1 cup bread crumb
  4. 1 egg
  5. 1/2 teaspoon salt
  6. 1/4 teaspoon fresh ground black pepper
  7. 1/4 cup warm water
  8. For the sauce :
  9. 4 tablespoons honey
  10. 2 tablespoons chili sauce (you can add more or reduce the amount of the chili sauce)
  11. 2 tablespoons lemon juice
  12. 2 tablespoons water
  13. salt and pepper
  14. parsley or cilantro leaves for garnish

Steps to cook Spicy Honey Baked Chicken Meatballs:

  1. In a large bowl, add the ground chicken meat, garlic, bread crumbs, egg, water, salt, and pepper lightly mix with your hands.
  2. Take 1 tablespoon of the mixture and roll it between your wet palms. Place it on a parchment lined baking sheet. Do the same thing with the rest of the chicken mixture. (Make sure to always wet your palms so the mixture won't stick to your palms.)
  3. Bake in a preheated 400 F oven for 15 minutes. Remove from the oven.
  4. In the meantime, prepare the sauce. In a bowl, mix honey and chili sauce until well combined. Transfer the sauce into a pot. Bring it to boil on a medium-high heat. Stir occasionally.
  5. Reduce the heat. Add water, lemon juice, salt, and pepper. Put in the baked meatballs and gently stir to coat the meatballs evenly.
  6. Serve warm with parsley or cilantro leaves garnished. Enjoy! πŸ˜‹

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