Sweet Chilli Salmon with Pasta and Peas - Family warmth and closeness is often obtained in uncomplicated methods. A single of them is cooking and serving meals for the loved ones. As a housewife, certainly you don't choose to miss a meal collectively proper? Cuisine also can be the key to a delighted loved ones, numerous really feel homesick because their cooking has been found elsewhere.
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To get started with this recipe, we have to prepare a few ingredients. You can cook sweet chilli salmon with pasta and peas using 5 ingredients and 3 steps. Here is how you can achieve that.
Ingredients needed to serve Sweet Chilli Salmon with Pasta and Peas:
- 3 salmon fillets (I used frozen)
- Spray oil
- Sweet chilli with garlic Sauce
- 100 gms Fusilli pasta
- 2-3 oz Frozen Peas
Directions to make Sweet Chilli Salmon with Pasta and Peas:
- Spray frying pan with oil and heat. Place salmon fillets, skin side down in pan. Either cook for about 6mins on each side or cover with lid and don't turn over for about 12mins..cover with lid, this means the skin sticks to the pan and comes off the fillet when cooked. I don't like skin.You can see when they are cooked, they are pink all through.
- While salmon cooking, into boiling water put the fusilli pasta and simmer for about 5mins, then add frozen peas. Cook for about 6 mins. When cooked drain remaining water.
- Return pasta to low heat. Add the chilli sauce and stir through. Add all of the salmon. I put in the whole pieces salmon and gently flake salmon as stirring through. Cover and keep on low heat for about 5mins. Stir and serve
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