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These crispy chicken thighs are super easy to prepare and bake with dry ranch dressing mix, garlic, and olive oil. This recipe for Garlic Ranch Baked Chicken Thighs is our go-to recipe for busy weeknight dinners. By massaging the garlic and ranch seasoning well into the meat, the chicken thighs come out so flavorful that people are often surprised that this amount of flavor can come out even though no marinating.
Baked Ranch Chicken Thighs is one of the most favored of current trending foods in the world. It's simple, it's quick, it tastes delicious. It is enjoyed by millions every day. Baked Ranch Chicken Thighs is something which I've loved my whole life. They're fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook baked ranch chicken thighs using 5 ingredients and 7 steps. Here is how you can achieve it.
Ingredients needed to serve Baked Ranch Chicken Thighs:
- 4-5 boneless skinless chicken thighs
- 1 cup Italian style breadcrumbs
- 1 pkg. Hidden Valley Ranch dressing mix (in the envelope)
- 1 raw egg
- Extra virgin olive oil for baking
Accompany these Crispy Ranch Baked Chicken Thighs with some mashed potatoes and sea salt roasted green beans and dinner is served. ~ Three ingredients are all you need to make these Crispy Ranch Baked Chicken Thighs. Perfect to serve for a weeknight meal or large crowd. Lemon-Ranch Baked Chicken Thighs A shake is all it takes to give this lemon chicken a blast of ranch flavor. Lightly coat a baking sheet with To get started: Lightly coat a baking sheet with olive oil and arrange bone-in, skin-on chicken thighs on the tray.
Steps to make Baked Ranch Chicken Thighs:
- Rinse chicken thighs in cold water, pat dry and trim excess fat. I like to leave a little fat for some flavor.
- Mix together the bread crumbs and most of the dry Ranch dressing mix on a plate (reserve some in the envelope for later).
- In a bowl, crack the egg and slightly whisk it.
- Dip each thigh in the egg and then in the breadcrumb mixture. Coat well on both sides.
- Place the breaded thighs in a baking dish and sprinkle remaining Ranch mix on top of each thigh. Drizzle with extra virgin olive oil, enough for baking.
- Bake in a 350 pre-heated oven for about an hour. Juices should run clear.
- Baste once about 45 minutes into cooking time, to make it crispy.
Brush the tops generously with more olive. I decided on the Grilled Ranch Chicken recipe and adapted it to work with what I had on hand. Second, pat dry chicken thighs and then season them with both Hidden Valley Ranch Seasoning Shaker and black pepper on both sides. Oven Baked Chicken Thighs are crispy on the outside with tender dark meat on the inside. With a few tips and some simple ingredients, you can easily make delicious chicken thighs for a simple one pan dinner!
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