Spicy Sausage Ragu Pasta
Spicy Sausage Ragu Pasta

Spicy Sausage Ragu Pasta - Household warmth and closeness can be obtained in easy methods. 1 of them is cooking and serving food for the household. As a housewife, naturally you don't desire to miss a meal with each other appropriate? Cuisine can also be the crucial to a happy family members, several really feel homesick simply because their cooking has been identified elsewhere.

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Spicy Sausage Ragu Pasta is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They're fine and they look fantastic. Spicy Sausage Ragu Pasta is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook spicy sausage ragu pasta using 16 ingredients and 7 steps. Here is how you can achieve that.

Ingredients needed to serve Spicy Sausage Ragu Pasta:

  1. 1 tbsp olive oil
  2. 300 g pork sausages, casings removed
  3. 1 onion, finely chopped
  4. 1 carrot, finely chopped
  5. 1 celery stick, finely chopped
  6. 2 garlic cloves, finely chopped
  7. 1 fresh chilli, finely chopped
  8. 400 g tin of chopped tomatoes
  9. 1 tsp soft brown sugar
  10. 1 tsp tomato puree
  11. 1 tbsp balsamic vinegar
  12. Splash red wine
  13. 1 tsp dried chilli flakes (adjust according to your preference)
  14. 400 g fusilli or spirali pasta
  15. Basil
  16. Parmesan

Instructions to cook Spicy Sausage Ragu Pasta:

  1. Heat up the olive oil in a large non-stick pan. Once the oil is hot, add the sausages and fry for a couple of minutes. Add the chopped onion, garlic, celery, carrot and chilli to the sausages and fry on a low/medium heat until the onion and celery are transparent and soft.
  2. Add the tin of chopped tomatoes. Add some water to the empty tin and swish around to use up the excess tomato sauce and add to the sauce. Add the brown sugar, tomato puree, balsamic vinegar, chilli flakes and red wine to the sauce. Stir and then leave to simmer and reduce (no lid and stir only occasionally).
  3. While the sauce is simmering, put a large pot of water on to boil. Add salt to season the water.
  4. Once the water has reached boiling point, add the dried pasta and cook according to packet instructions (usually 9-11 mins).
  5. Finely chop a couple of handfuls of basil and add to the sauce. Keep some aside to sprinkle over the final dish.
  6. Using a spoon or ladle, take a couple of spoonfuls of the starchy water from the boiling pasta and add to the sauce. This will add liquid whilst helping to thicken the sauce. The sauce should now be a good consistency (you can check by seeing if it covers the back of a wooden spoon).
  7. Once the pasta has cooked, drain and add to the sauce. And mix in. Serve in bowls with grated parmesan and the remaining basil sprinkled over the top. Bon appetit!

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