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Sweet and Sour Chicken is a classic Chinese takeout option most of us are too afraid to make at home. Something about woks and cooking with pineapple make it intimidating for most, but it is so much easier to make than you would think. Of the classic Chinese Recipes that most people ask for on my.
Sweet and Sour Chicken is one of the most well liked of recent trending foods in the world. It's easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Sweet and Sour Chicken is something which I have loved my whole life. They're fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook sweet and sour chicken using 31 ingredients and 10 steps. Here is how you can achieve it.
Ingredients needed to make Sweet and Sour Chicken:
- For the chicken:
- 500 ml vegetable oil for frying the chicken
- 250 gr boneless chicken thigh meat, diced 3x3 cm
- 1/2 tsp salt
- 1/4 tsp white pepper powder
- For the batter:
- 4 Tbsp all purpose flour
- 60 ml ice water
- For the coating:
- 4 Tbsp all purpose flour
- 1 Tbsp rice flour
- 1 Tbsp cornstarch
- 1/4 tsp white pepper powder
- For the sauce: (mix together in a small bowl)
- 3 Tbsp tomato ketchup
- 1 tsp Worcestershire sauce
- 1 Tbsp oyster sauce
- 1 Tbsp honey
- 1/4 tsp white pepper powder
- Other ingredients:
- 2 Tbsp vegetable oil
- 3 cloves garlic, minced
- 1/4 onion, diced
- 1/2 red chili pepper, diagonally cut
- 1/2 cucumber, cut out the seeds, diagonally cut
- 150 gr pineapple, sliced
- 1/2 red bell pepper, sliced
- 1 tsp rice vinegar
- 50 ml water
- 1 tsp cornstarch mixed with 3 Tbsp water
- 1 stalk green onion, diagonally cut
Restaurant style sweet and sour chicken. You can also make this with pork or shrimp. This takes some time in preparation but you can also use frozen chicken. Sweet and sour chicken is a popular Chinese recipe.
Directions to cook Sweet and Sour Chicken:
- Season the chicken with salt and pepper. Set aside for 15 minutes. 1. Dip the chicken into the batter ingredients. Coat evenly with flour mixture. Shake the excess flour off. 1. Deep fry the chicken until crispy and golden brown. Remove from the pan. Set aside. 1. For the sauce: - Heat the vegetable oil in a wok over medium heat. Sauté garlic and onion, until fragrant. 1. Add sauce ingredients and white pepper powder. Pour water. Mix well. Bring it to boil. 1. Add red bell pepper, cucumber, and pineapple. Mix well. 1. Add rice vinegar. Add the cornstarch mixture and continue to cook until thickened. Test the taste. 1. Add green onion and mix well again. 1. Toss in the chicken and do a few quick stirs.
- Serve immediately with warm steamed rice. Yum! 😋
Chinese sweet and sour is a cooking style that is easy, delicious and everyone's favorite. The dish comes complete with crispy fried chicken cubes with mouthwatering sweet and sour sauce. Absolutely the best sweet and sour chicken recipe I've ever tried. My husband and I thought it was delicious. One comment about the directions: the amount of water to add to the chicken batter is a.
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