Vickys One Pot BBQ Chicken Pasta, GF DF EF SF NF
Vickys One Pot BBQ Chicken Pasta, GF DF EF SF NF

Vickys One Pot BBQ Chicken Pasta, GF DF EF SF NF - Household warmth and closeness is often obtained in simple ways. A single of them is cooking and serving food for the family members. As a housewife, naturally you don't want to miss a meal together suitable? Cuisine can also be the crucial to a content family, several really feel homesick for the reason that their cooking has been found elsewhere.

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Vickys One Pot BBQ Chicken Pasta, GF DF EF SF NF is one of the most well liked of current trending meals in the world. It's appreciated by millions daily. It's simple, it's fast, it tastes delicious. Vickys One Pot BBQ Chicken Pasta, GF DF EF SF NF is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook vickys one pot bbq chicken pasta, gf df ef sf nf using 13 ingredients and 5 steps. Here is how you can achieve it.

Composition needed to serve Vickys One Pot BBQ Chicken Pasta, GF DF EF SF NF:

  1. 2 tbsp oil
  2. 4 rashers bacon, chopped
  3. 1 skinless chicken breast, diced
  4. 2 cloves garlic, chopped
  5. 1 onion, chopped
  6. 480 ml (2 cups) chicken stock
  7. 400 g (14 oz) can of chopped tomatoes
  8. 120 ml (1/2 cup) light coconut milk
  9. 300 g (3 cups) GF fusilli or penne pasta
  10. 60 ml (1/4 cup) BBQ sauce
  11. to taste Salt & pepper
  12. to taste Red pepper flakes
  13. (1 cup) grated safe cheese, I use Violife brand

Instructions to serve Vickys One Pot BBQ Chicken Pasta, GF DF EF SF NF:

  1. Fry the bacon in the oil until crisp then add in the diced chicken and fry for 2 minutes
  2. Add the onion and garlic and fry 4 minutes until softened, add more oil if needed
  3. Add the pasta, milk, chopped tomatoes and stock and bring to the boil
  4. Cover and simmer for 15 minutes or until the pasta is cooked, stirring occasionally
  5. Stir in the BBQ sauce, cheese, salt, pepper and flakes to taste and serve

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