Mushroom Tom Yum Goong Pasta
Mushroom Tom Yum Goong Pasta

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Mushroom Tom Yum Goong Pasta is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Mushroom Tom Yum Goong Pasta is something that I have loved my whole life. They are nice and they look wonderful.

Tom Yum Goong ต้มยำกุ้ง (lemongrass shrimp soup). Thai recipe for Mushroom Tom Yum. How it's really made in Thailand.

To get started with this recipe, we have to first prepare a few ingredients. You can cook mushroom tom yum goong pasta using 13 ingredients and 10 steps. Here is how you can achieve that.

Ingredients needed to make Mushroom Tom Yum Goong Pasta:

  1. 1 packet fusilli pasta
  2. 3 tablespoons tom yum paste
  3. 2 bird’s eye chillies (finely sliced)
  4. 1 packet shitake mushrooms (sliced)
  5. 1 teaspoon ginger (blended)
  6. 2 teaspoons garlic (blended)
  7. 2 tablespoons brown sugar
  8. 2 pinch seasalt
  9. 1 handful coriander leaves (chopped)
  10. 1 tablespoon greek yoghurt
  11. 1 lime (squeezed)
  12. 250 ml U.H.T coconut milk
  13. 5 tablespoons olive oil

We made an authentic Tom Yum Goong to the T. and without the sugar! This is an authentic Tom Yum with shrimp recipe that includes a special shrimp head sauce not often found in other Tom Yum Goong recipes online (also. Tom yum or tom yam is a type of hot and sour Thai soup, usually cooked with shrimp (prawn). Tom yum has its origin in Thailand.

Directions to serve Mushroom Tom Yum Goong Pasta:

  1. Boil pasta to al dente (10 minutes), drain and set aside.
  2. In a small pot, heat up olive oil. Add in ginger and garlic.
  3. Sauté ginger and garlic till fragrant and add in tom yum paste.
  4. Add in bird’s eye chillies and mushrooms into mixture.
  5. Add in the lime juice into the pot once mushrooms have softened.
  6. Turn fire to low heat and add in the coconut milk. Bring the sauce to a simmer and add in salt and sugar.
  7. Once sauce is simmering, transfer the sauce into a large pot.
  8. On a medium heat, add in the pasta and sauce. Keep on mixing for about a minute.
  9. Turn off the fire and add in the yoghurt and coriander leaves.
  10. Mix well, taste and it’s ready to be served.

The words "tom yam" are derived from two Thai words. Tom refers to the boiling process, while yam means 'mixed'. Tom Yum Goong (ต้มยำกุ้ง) soup is one of the most well known dishes in Thai cuisine, and in this recipes you'll learn to make the authentic Thai street food style version. Thai Tom Yum Soup, full of herbal flavors and vibrant colors, with sweet, spicy and sour notes. With plump prawns and mushrooms, and garnished with Tom yum soup made with prawns, known as tom yum goong or tom yum kung, is the most popular version of the soup among tourists in Thailand.

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