Crispy Chicken Hashbrown Bake - Family warmth and closeness can be obtained in simple methods. A single of them is cooking and serving food for the family members. As a housewife, of course you don't need to miss a meal collectively appropriate? Cuisine may also be the important to a happy loved ones, several feel homesick mainly because their cooking has been found elsewhere.
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Crispy Chicken Hashbrown Bake is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Crispy Chicken Hashbrown Bake is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook crispy chicken hashbrown bake using 13 ingredients and 4 steps. Here is how you cook that.
Composition needed to cook Crispy Chicken Hashbrown Bake:
- 5-6 boneless skinless chicken thighs
- 1 (28 oz) bag O'Brien style Hashbrowns - thawed
- 2 (10.5 oz) cans cream of chicken soup
- 1 cup sour cream
- 1/4 cup mayonnaise
- 1/2 tsp onion powder
- 1/2 tsp garlic powder
- 1 pinch cayenne (about 1/8 tsp)
- to taste Salt and pepper
- ~For the topping
- 1 cup crushed cornflakes
- 1/4 cup grated parmesan
- 2 tbs unsalted butter - melted
Directions to serve Crispy Chicken Hashbrown Bake:
- Preheat oven to 425°F. Lightly spray a 2 quart baking dish with cooking spray. Set aside.
- In a large bowl combine soup, sour cream, mayonnaise and seasoning until well blended. Gently fold in hashbrowns.
- Transfer mixture to prepared baking dish and spread out evenly. Arrange raw chicken on top, season lightly with salt and pepper. In a small bowl combine butter, cornflakes, and parmesan. Sprinkle evenly over the top of casserole.
- Cover loosely with foil and bake 35 minutes. Remove foil and bake uncovered 20-25 minutes more or until chicken is fully cooked and top is gilden and crispy. Let rest 5-10 minutes before serving. Enjoy!
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