Chinese Chicken with Oyster Sauce - Household warmth and closeness may be obtained in easy techniques. 1 of them is cooking and serving food for the household. As a housewife, certainly you do not would like to miss a meal with each other appropriate? Cuisine also can be the essential to a satisfied family members, many feel homesick mainly because their cooking has been discovered elsewhere.
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Chinese Chicken with Oyster Sauce is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Chinese Chicken with Oyster Sauce is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook chinese chicken with oyster sauce using 11 ingredients and 9 steps. Here is how you can achieve that.
Composition needed to make Chinese Chicken with Oyster Sauce:
- 500 gm chicken breast or thighs, cubed
- 1 tsp garlic, chopped
- 1 bunch scallions, chopped
- 1 small onion, chopped
- 1 small capsicum, chopped
- 2 tsp soya sauce
- 2 tbs oyster sauce
- 1/2 tsp sugar
- 1 tbs cornstarch, dissolved in 3 tbs water
- 2 tbs cornstarch
- 1 tsp pepper
Directions to make Chinese Chicken with Oyster Sauce:
- Marinate the cubed chicken with 2 tbs cornstarch, 1 tbs soya sauce and pepper
- Set aside for about ½ hour and then deep fry the chicken and keep aside
- Heat 1 tbs oil in a wok on high heat.
- Add garlic and stir till fragrant (about 1 minute).
- Add the scallion, capsicum and onion
- Add the soya sauce, oyster sauce and sugar and stir.
- Add the cornstarch dissolved in water and stir well until the mixture begins to thicken
- Add the fried chicken pieces and mix well.
- Remove from heat and serve immediately with fried rice or noodles.
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